Mama
02-07-2009, 12:40 AM
These are soft and chewy Blondies.
http://www.mamas-southern-cooking.com/images/blondies.jpg
These are best if made the day before and allowed to sit in the pan overnight.
Here's what you're gonna need:
1 cup of butter (2 sticks), melted
2 cups of light brown sugar, firmly packed
2 teaspoons of baking powder
1/4 teaspoon of salt
1 teaspoon of vanilla
2 cups of all-purpose flour
2 eggs
1 cup of semi-sweet chocolate chips
1 cup of chopped pecans, finely chopped (optional)
Here's what you need to do:
Preheat oven to 350 degrees F.
Butter a 9 x 13 baking dish
http://www.mamas-southern-cooking.com/images/blondie-2.jpg
Pour the melted butter into a large mixing bowl. Add the brown sugar. Mix well
http://www.mamas-southern-cooking.com/images/blondie-4.jpg
Add the baking powder, salt and vanilla. Mix well.
http://www.mamas-southern-cooking.com/images/blondie-6.jpg
Add the flour.
http://www.mamas-southern-cooking.com/images/blondie-7.jpg
Mix well.
In a seperate dish, use a fork or a wire whisk to scramble 2 eggs well.
http://www.mamas-southern-cooking.com/images/blondie-9.jpg
Add to the blondie batter.
http://www.mamas-southern-cooking.com/images/blondie-10.jpg
Mix well.
http://www.mamas-southern-cooking.com/images/blondie-11.jpg
Mix in the semi-sweet chocolate chips.
http://www.mamas-southern-cooking.com/images/blondie-12.jpg
Pour into the prepared 9 x 13 baking dish.
http://www.mamas-southern-cooking.com/images/blondie-13.jpg
The batter will be thick so you will need to spread it around the pan. Don't worry if it's not perfectly even, the batter will even out in the oven. Bake for 25 to 30 minutes (the center will still be kind of gooey)
http://www.mamas-southern-cooking.com/images/blondie-14.jpg
Allow to cool completely before cutting. Preferrably overnight.
http://www.mamas-southern-cooking.com/images/blondies.jpg
These are best if made the day before and allowed to sit in the pan overnight.
Here's what you're gonna need:
1 cup of butter (2 sticks), melted
2 cups of light brown sugar, firmly packed
2 teaspoons of baking powder
1/4 teaspoon of salt
1 teaspoon of vanilla
2 cups of all-purpose flour
2 eggs
1 cup of semi-sweet chocolate chips
1 cup of chopped pecans, finely chopped (optional)
Here's what you need to do:
Preheat oven to 350 degrees F.
Butter a 9 x 13 baking dish
http://www.mamas-southern-cooking.com/images/blondie-2.jpg
Pour the melted butter into a large mixing bowl. Add the brown sugar. Mix well
http://www.mamas-southern-cooking.com/images/blondie-4.jpg
Add the baking powder, salt and vanilla. Mix well.
http://www.mamas-southern-cooking.com/images/blondie-6.jpg
Add the flour.
http://www.mamas-southern-cooking.com/images/blondie-7.jpg
Mix well.
In a seperate dish, use a fork or a wire whisk to scramble 2 eggs well.
http://www.mamas-southern-cooking.com/images/blondie-9.jpg
Add to the blondie batter.
http://www.mamas-southern-cooking.com/images/blondie-10.jpg
Mix well.
http://www.mamas-southern-cooking.com/images/blondie-11.jpg
Mix in the semi-sweet chocolate chips.
http://www.mamas-southern-cooking.com/images/blondie-12.jpg
Pour into the prepared 9 x 13 baking dish.
http://www.mamas-southern-cooking.com/images/blondie-13.jpg
The batter will be thick so you will need to spread it around the pan. Don't worry if it's not perfectly even, the batter will even out in the oven. Bake for 25 to 30 minutes (the center will still be kind of gooey)
http://www.mamas-southern-cooking.com/images/blondie-14.jpg
Allow to cool completely before cutting. Preferrably overnight.