Luckytrim
01-06-2011, 02:38 PM
Garlic Marinade For Steaks
1/2 cup balsamic vinegar
1/4 cup soy sauce
3 tablespoons garlic, minced
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon liquid smoke flavoring
1 pinch cayenne pepper
2 (1/2 pound) beef rib eye steaks
Directions
1 In a medium bowl, combine the vinegar, soy sauce, garlic, honey, oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke and cayenne peeper.
2 Place steaks in a shallow, nonporous dish and pour the marinade over the steaks. Rub the liquid into the meat for optimum flavor. Cover and let marinade in the refrigerator for 24 to 48 hours.
1/2 cup balsamic vinegar
1/4 cup soy sauce
3 tablespoons garlic, minced
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon liquid smoke flavoring
1 pinch cayenne pepper
2 (1/2 pound) beef rib eye steaks
Directions
1 In a medium bowl, combine the vinegar, soy sauce, garlic, honey, oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke and cayenne peeper.
2 Place steaks in a shallow, nonporous dish and pour the marinade over the steaks. Rub the liquid into the meat for optimum flavor. Cover and let marinade in the refrigerator for 24 to 48 hours.