What is your favorite Hot Sauce

[PanchoHambre]

I like a lot of hotsauces and have quite a few on hand but I tend to reach for the basics most of the time

I like Cholua especially
http://www.cholula.com/images/bottle.gif
'
But cant normally find it up here so I usually buy Tapatio

I also am a big fan of Siracha

http://www.huyfong.com/images/sriracha.jpg


What's your fav... and if you make your own please post

[joec]

It depends on what I'm making and using it with. I do use a lot of Siracha but then I do a lot of Asian dishes. I also like Frank's hot sauce for some things but have maybe 50 different types as I kind of collect the stuff. I also have easy access to most of the known brands at the local Liquor Barn that stocks tons of this stuff. I buy to replace what I used and when I see a new one buy that too.

[RobsanX]

It depends on what I'm making and using it with.

Exactly. Frank's for wings, Louisiana for jambalaya, Texas Pete's for chili, Valentina for Mexican food, Tabasco for cocktail sauce...

[BamsBBQ]

i like both those brands, tho i usually just use them on my popcorn or on my corn on the cob when i am in cali or arizona

franks is a staple

but i found a great cheap one that i use to make a base for my wings... its the local kroeger brand.. hot sauce and xx hot sauce

am about to make my own in a little while....wont hi jack your thread with my post..lol

[joec]

Exactly. Frank's for wings, Louisiana for jambalaya, Texas Pete's for chili, Valentina for Mexican food, Tabasco for cocktail sauce...

I don't like Louisiana as much as Crystal for anything Cajun. I also have 4 kinds of Tabasco, habanero, Chipotle, jalapeño and the standard stuff and agree on Texas Pete's for chili or if I really want to kick it up a notch I might got with Dave's Insanity but in very small amounts. I prefer fresh ground horse radish in cocktail sauce mixed with chili sauce.

[PanchoHambre]

oh I forgot this stuff because it is basically illegal contraband

http://www.hotsauceblog.com/images/Justin/Clancys%20Fancy.jpg

Clancy's Fancy from Michigan.... my roommate used to mail order it and horde it like it was gold... good stuff

added and I saw your thread Bam... awesome let us know how it turns out

[joec]

I have a bottle of that stuff J. T. I saw it a couple of weeks ago and picked it up, haven't had a chance to use it yet but will.

[Deelady]

Oh good....I thought I might be stoned if I said Frank's but I see I'm not alone! :D I also sometimes buy Red Roosters.

[Keltin]

I like Frank's, Black Bay, and Ass Kickin Hot.

http://www.asskickin.com/

[Wart]

Franks and Louisianan, and Mc.Ilhenny Chipotle and Tabasco. I have 3 or 4 more in the pantry.

I'll use these straight on eggs. If I want more I'll put one of the Tabascos in with some corn or maple syrup, honey, and/or other stuff from the spice shelf.

[Deadly Sushi]

I flat out LOVE El Yucateco :chef: :bounce:

http://www.elyucateco.com/
They have a Caribbean habanero that was simply awesome

[High Cheese]

http://www.hotsauce.com/v/vspfiles/photos/1343-2T.jpg

I have about a dozen different sauces. Pain100% is the latest. All Habs.

[BamsBBQ]

I have about a dozen different sauces. Pain100% is the latest. All Habs.

when i am done playing with my hot sauce i will send you another bottle..lol

next on the list...same ingredients as b4 but going to add some mango or pear to it

[High Cheese]

when i am done playing with my hot sauce i will send you another bottle..lol

next on the list...same ingredients as b4 but going to add some mango or pear to it

I make my own in the summer using the peppers from my garden. I did a roasted habanero/citrus one last year that turned out pretty good. I call it "Hot as F**K"

[TexasGirl]

I will admit that I have not tried many, but, I like Frank's.

[TexasGirl]

I make my own in the summer using the peppers from my garden. I did a roasted habanero/citrus one last year that turned out pretty good. I call it "Hot as F**K"
:shock:http://bestsmileys.com/drinking/12.gif Not sure I could try that one, lol
I watched my husband tricked about a pepper. Was told it was mild and watched as within about 5 seconds, he turned from white to red and sweaty and gasping for breathe!!!! It was then he was told that tiny little pepper was a habenero!! ROFLMAO!!

[Locutus]

I have at least twenty in my cabinet, but I always come back to four basic sauces.

Tabasco ( regular)
Tabasco (Hababero)
Cholula
Tiger Sauce

Of course, I also use a multitude of spices, powders, mustards, etc. Mostly hot. :chef:

[BamsBBQ]

I make my own in the summer using the peppers from my garden. I did a roasted habanero/citrus one last year that turned out pretty good. I call it "Hot as F**K"

so you saying you dont want me to send you a free bottle of hot sauce???:biggrin::lol::biggrin:

[Calicolady]

I have Tiger Sauce, Tabasco, & Cholula. Also Lee Kum Kee Chile Bean Sauce and Wasabi paste and chinese mustard and horseradish.

They are my Twinkie in the fridge-they'll last 100 yrs as I can't do so hot stuff anymore.
Just alittle hot sauce in the pot of chilly.
And I can't give up chinese mustard or horseradish.

[Maverick2272]

I have some Tabasco Habenero and Pick A Pepper.

[buckytom]

i keep 4 bottles at home, and the same 4 in my desk at work.

they are tobasco, frank's, sriracha, and louisiana brand.

i made one from garden veggies a few years ago that was very good, but it looked like diarrhea, so i called it "uranus rocket fuel".

orange habs, carrots, onions, herbs, salt, and vinegar, if i remember correctly.