Chilean Sea Bass

[buzzard767]

Preheat oven to 425F

Season with Tony Chachere's Original Creole Seasoning

Place in baking dish with olive oil greasing - I used aluminum foil inside the dish

Bake for 15-20 minutes -- mine was so thick that it took 25 minutes to reach an internal temperature of 140F

[Deelady]

That looks sooo tender and goood! Very nice!

[Guts]

O that dose look good! cooked just right too.

[MexicoKaren]

BEAUTIFUL piece of fish, Buzz. Cooked to perfection.

[Sass Muffin]

Fabulous Buzz!