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jim_slagle
02-21-2008, 07:19 PM
16 oz cream cheese
1 small can crushed pineapple, well drained
6 green onions, minced
1/3 c chopped green pepper
1/2 c finely ground pecans

Mix first 4 ingredients and form into ball. Roll in pecans.

Doc
02-21-2008, 08:30 PM
Ummmm Sounds good.
Another keeper. :D

BigAl
02-21-2008, 11:57 PM
16 oz cream cheese
1 small can crushed pineapple, well drained
6 green onions, minced
1/3 c chopped green pepper
1/2 c finely ground pecans

Mix first 4 ingredients and form into ball. Roll in pecans.

You guys are killin me ! Good Lord that sounds good !!! It is low fat too ???? ......right guys ????:respect:

Deadly Sushi
02-22-2008, 05:12 PM
Yeah...... well. Portion control! :lol:

jim_slagle
02-22-2008, 05:52 PM
You guys are killin me ! Good Lord that sounds good !!! It is low fat too ???? ......right guys ????:respect:

Al, I wish I could tell you what you want to hear. :poke:

Maybe we can do what the food mfg's do. Just change the label :D

Jim

RNE228
02-25-2008, 03:54 PM
You guys are killin me ! Good Lord that sounds good !!! It is low fat too ???? ......right guys ????:respect:

With low-fat cream cheese, it would be ok in moderation:chef: Go light on the nuts too.

And, eat it on a small portion of light or low fat crackers. Not the whole box like I usually want to do:w00t2:

Abby
04-30-2008, 10:17 AM
Here's another easy one:
1 jar hot salsa (any brand)
2 8 oz. pkgs of softened cream cheese
1 c. shredded mild cheddar cheese

Mix all together, spread in a serving bown and top with additional cheddar cheese. Use the Scoop nacho's and enjoy!

jim_slagle
04-30-2008, 10:20 AM
That sounds good, we will have to try it.

WELCOME TO THE FORUM!

Doc
04-30-2008, 10:46 AM
Be sure to try this one Jim. It is very good ... and addictive. :D

jim_slagle
04-30-2008, 11:01 AM
Be sure to try this one Jim. It is very good ... and addictive. :D

The only thing to watch is that "any brand" on the salsa. Some of that stuff is nasty. :shock:

I like

Doc
04-30-2008, 01:36 PM
Ya know Jim, with the softened cream cheese and shredded cheese I can notice when she uses a hotter salsa, but I've never noticed a bad salsa. I'm sure good salsa will make it even better, but with all the ingredients it's hard to notice even bad salsa.
I honestly never pay attention to the brand she buys. :hide:

blondie
04-30-2008, 04:12 PM
I have tried making this using some organic crap that was grown and sold locally- sounds delicious, doesn't it??? NO WAY!! IT WAS SOOOO NASTY!! Be sure to buy salsa that you have already tried!

Abby
05-01-2008, 10:27 AM
I buy name brand salsa, like Chi-Chi's or something along those lines. Never have tried the organic stuff.

lifesaver91958
04-27-2009, 11:48 PM
sounds yummy