SilverSage
Resident Crone
There are so many ways......
I wanted to try deep frying it this year, but I got voted down. I think I may cut it up a bit and cook the breast separate from the dark meat. The theory is that you can cook the dark meat longer without drying out the breast. But I still haven't made up my mind.
How do you do it or plan to do it?
I wanted to try deep frying it this year, but I got voted down. I think I may cut it up a bit and cook the breast separate from the dark meat. The theory is that you can cook the dark meat longer without drying out the breast. But I still haven't made up my mind.
How do you do it or plan to do it?