Vidalia Onion Swiss Bake

[homecook]

2 cups of shredded Swiss cheese
2 cups chopped Vidalia onions
2 cups of mayo
2 Tbsp grated parmesan cheese

Mix first 3 ingredients together and pour into ovenproof bowl
Sprinkle with Parmesan and bake at 325-350° until onion is soft and cheese melted, about 40 to 45 minutes

Serve with chunks of French bread

Barb

[PanchoHambre]

looks good... when is Vidalia Season.. its early spring right? Dont want to miss them

[lilylove]

We don't see Vidalias around here but I bet this would be good with Walla Wallas.

Thanks!!!