Keltin
10-24-2010, 02:31 AM
Franken-Pantry III was a success! A big thank you goes out to everyone that has joined in on the fun!
http://www.netcookingtalk.com/forums/showthread.php?t=16575
It‘s after midnight CST, so let’s move on to Franken-Pantry IV.
There are a few changes listed in red.
The first order of business is to stock the Pantry with 10 ingredients. So each person should post an ingredient that goes into the Pantry. Once there are 10 ingredients, the Pantry is full, and cooking can commence.
Now that Franken-Pantry has ran 3 consecutive weeks, I’ve noticed a little something that is sorely needed. 10 items in a Pantry is one thing, but spices are sorely lacking. It’s hard to burn a Pantry slot with a spice. So, starting with Franken-Pantry IV, we will now have a Spice Rack. Please see Rule #3 for more details.
The Rules
1. Salt, Pepper, Water, and Oil are staples and considered stove-top items and are always available and need not be suggested. You are free to use those 4 items no matter what is in the Pantry.
2. You can only post one entry to the Pantry. Since we only have 10 slots in the Pantry, the most that could ever post in a Pantry is 10 people. By limiting everyone to only 1 post, it may take the Pantry longer to fill, but we will ensure that everyone that wants to participate gets a chance.
3. New Item - Spice Rack! There is now a 5 slot Spice Rack in the Pantry. Naturally, it has to be filled. As always, members are only allowed one post per Pantry - BUT, if the Spice Rack is not full, then you can also add something to it as well. For example: Bread - Cumin. That is a Pantry entry of Bread, and a Spice Rack entry of Cumin. The first 5 members to post a spice are counted - once we have 5 spices in the rack, the Spice Rack is full.
4. About the Spice Rack - Any “spice” is acceptable as long as it is a verified product, spice, or herb. For example: McCormick’s Italian Seasoning, or Seasoned Salt, or Creole Seasoning. Those are all blends, but they are also a singular and unified product. If you mean for a blend to be included, please include Brand & Product name. While everyone may not be able to find that particular brand name, we may be able to find a store brand alternative - and that is acceptable as long as the mix is the same. Sorry - but if someone posts Italian Seasoning, then you have to use a jar of Italian Seasoning (labeled clearly on the product). You can’t deconstruct it and use fresh Basil, Oregano, and Thyme. You have to use the BLEND spice that was posted. Hopefully, we’ll all post things that others can find, but, up until now, all we had was Salt & Pepper unless specifically posted, and we’ve done exceptionally well!
5. You can post items that were posted in previous Franken-Pantries.
6. Derivatives of an item can not be used, but can be made for use. For example, if wine is listed, you can’t just use “wine vinegar”. If cream is listed, you can’t just use butter, but you can MAKE butter or vinegar if you like.
7. Once 10 items have been posted, the Pantry will be locked and recipes can be made using as many or as few of the items from the 10 in the Pantry. But, other than the 4 staples (Salt, Pepper, Water, & Oil), you can ONLY use items in the Pantry. So if flour isn't listed, then you can't use it. Same goes for spices, if Cumin or Thyme aren’t listed, then you can't use them.
8. This mysterious Pantry has a walk-in cooler, so perishables like beef, chicken, crab, fish, milk, eggs, cream, butter, etc, can be posted.
9. Entries can be “open” or “restricted”. If you post “openly” such as beef, pork, chicken, fish, shellfish, etc, all cuts are assumed available. Open entries are something of an Iron Chef category, so if multiple versions of an item exist, they will be in the Pantry. Alternatively, you CAN post restrictively such as “crab” or “steak”, but the Pantry would be more accessible if you instead posted openly such as “crustacean” or “beef” - something to think about and it’s ultimately up to you.
10. Each “open” Pantry entry is something of a category unto itself. For example, if onion is posted, then any onion will be available: red, yellow, Vidalia, Spanish, pearl, shallot, scallion, etc. Imagine the pantry as an Iron Chef type room. In the spot where potatoes (open entry) are stored, all potatoes are there, Idaho, Russet, Red, Fingerling, Dried Potato Flakes, etc. But NOT sweet potatoes as that is a different animal (in a savory sense).
11, If you mean for an item to be restrictive, then please make note of that such as “Idaho Potato (restricted)” or “Chuck Roast (restricted)”. In doing that, the entry is limited to only Idaho Potatoes and no other kind of potato, and only Chuck Roast will be available, but no other cut of beef. If you don’t specifically list “restricted” in your entry, then the entry will be assumed open if multiple variations are available.
12. There's really no time limit for cooking from a Franken-Pantry. If you get around to making something, then post what you did. A month from now, someone may bump into this thread and want to cook from this pantry, so go ahead.
13. Cooking method is entirely up to you. Grill it, bake it, steam it, boil it, microwave it, serve it raw, etc.
14. Each Franken-Pantry is a stand alone Pantry. You can revisit any previous thread and cook something in THAT Pantry, but you can not bring items from one Pantry to another.
15. It's just for fun! That is the reason each open entry includes all variations of the entry such as “potato” means all potatoes, and “beef” means all cuts of beef. While Franken-Pantry is restrictive to 10 ingredients, it still strives to be approachable while also challenging you to put your thinking cap on.
So, start posting the ingredients you want or need in this Franken-Pantry. Don’t forget that if the Spice Rack is open, you can add a spice to it!! I’ll start off, but I will not post a spice. The Spice Rack is fully open with 5 slots.
Please note that the addition of the spice rack does not nullify the staples. Salt, Pepper, Water, and Oil are always available no matter what is in the Pantry or Spice Rack.
Franken-Pantry IV
---- Pantry ----
1. Eggs
2.
3.
4.
5.
6.
7.
8.
9.
10.
---- Spice Rack ----
1.
2.
3.
4.
5.
http://www.netcookingtalk.com/forums/showthread.php?t=16575
It‘s after midnight CST, so let’s move on to Franken-Pantry IV.
There are a few changes listed in red.
The first order of business is to stock the Pantry with 10 ingredients. So each person should post an ingredient that goes into the Pantry. Once there are 10 ingredients, the Pantry is full, and cooking can commence.
Now that Franken-Pantry has ran 3 consecutive weeks, I’ve noticed a little something that is sorely needed. 10 items in a Pantry is one thing, but spices are sorely lacking. It’s hard to burn a Pantry slot with a spice. So, starting with Franken-Pantry IV, we will now have a Spice Rack. Please see Rule #3 for more details.
The Rules
1. Salt, Pepper, Water, and Oil are staples and considered stove-top items and are always available and need not be suggested. You are free to use those 4 items no matter what is in the Pantry.
2. You can only post one entry to the Pantry. Since we only have 10 slots in the Pantry, the most that could ever post in a Pantry is 10 people. By limiting everyone to only 1 post, it may take the Pantry longer to fill, but we will ensure that everyone that wants to participate gets a chance.
3. New Item - Spice Rack! There is now a 5 slot Spice Rack in the Pantry. Naturally, it has to be filled. As always, members are only allowed one post per Pantry - BUT, if the Spice Rack is not full, then you can also add something to it as well. For example: Bread - Cumin. That is a Pantry entry of Bread, and a Spice Rack entry of Cumin. The first 5 members to post a spice are counted - once we have 5 spices in the rack, the Spice Rack is full.
4. About the Spice Rack - Any “spice” is acceptable as long as it is a verified product, spice, or herb. For example: McCormick’s Italian Seasoning, or Seasoned Salt, or Creole Seasoning. Those are all blends, but they are also a singular and unified product. If you mean for a blend to be included, please include Brand & Product name. While everyone may not be able to find that particular brand name, we may be able to find a store brand alternative - and that is acceptable as long as the mix is the same. Sorry - but if someone posts Italian Seasoning, then you have to use a jar of Italian Seasoning (labeled clearly on the product). You can’t deconstruct it and use fresh Basil, Oregano, and Thyme. You have to use the BLEND spice that was posted. Hopefully, we’ll all post things that others can find, but, up until now, all we had was Salt & Pepper unless specifically posted, and we’ve done exceptionally well!
5. You can post items that were posted in previous Franken-Pantries.
6. Derivatives of an item can not be used, but can be made for use. For example, if wine is listed, you can’t just use “wine vinegar”. If cream is listed, you can’t just use butter, but you can MAKE butter or vinegar if you like.
7. Once 10 items have been posted, the Pantry will be locked and recipes can be made using as many or as few of the items from the 10 in the Pantry. But, other than the 4 staples (Salt, Pepper, Water, & Oil), you can ONLY use items in the Pantry. So if flour isn't listed, then you can't use it. Same goes for spices, if Cumin or Thyme aren’t listed, then you can't use them.
8. This mysterious Pantry has a walk-in cooler, so perishables like beef, chicken, crab, fish, milk, eggs, cream, butter, etc, can be posted.
9. Entries can be “open” or “restricted”. If you post “openly” such as beef, pork, chicken, fish, shellfish, etc, all cuts are assumed available. Open entries are something of an Iron Chef category, so if multiple versions of an item exist, they will be in the Pantry. Alternatively, you CAN post restrictively such as “crab” or “steak”, but the Pantry would be more accessible if you instead posted openly such as “crustacean” or “beef” - something to think about and it’s ultimately up to you.
10. Each “open” Pantry entry is something of a category unto itself. For example, if onion is posted, then any onion will be available: red, yellow, Vidalia, Spanish, pearl, shallot, scallion, etc. Imagine the pantry as an Iron Chef type room. In the spot where potatoes (open entry) are stored, all potatoes are there, Idaho, Russet, Red, Fingerling, Dried Potato Flakes, etc. But NOT sweet potatoes as that is a different animal (in a savory sense).
11, If you mean for an item to be restrictive, then please make note of that such as “Idaho Potato (restricted)” or “Chuck Roast (restricted)”. In doing that, the entry is limited to only Idaho Potatoes and no other kind of potato, and only Chuck Roast will be available, but no other cut of beef. If you don’t specifically list “restricted” in your entry, then the entry will be assumed open if multiple variations are available.
12. There's really no time limit for cooking from a Franken-Pantry. If you get around to making something, then post what you did. A month from now, someone may bump into this thread and want to cook from this pantry, so go ahead.
13. Cooking method is entirely up to you. Grill it, bake it, steam it, boil it, microwave it, serve it raw, etc.
14. Each Franken-Pantry is a stand alone Pantry. You can revisit any previous thread and cook something in THAT Pantry, but you can not bring items from one Pantry to another.
15. It's just for fun! That is the reason each open entry includes all variations of the entry such as “potato” means all potatoes, and “beef” means all cuts of beef. While Franken-Pantry is restrictive to 10 ingredients, it still strives to be approachable while also challenging you to put your thinking cap on.
So, start posting the ingredients you want or need in this Franken-Pantry. Don’t forget that if the Spice Rack is open, you can add a spice to it!! I’ll start off, but I will not post a spice. The Spice Rack is fully open with 5 slots.
Please note that the addition of the spice rack does not nullify the staples. Salt, Pepper, Water, and Oil are always available no matter what is in the Pantry or Spice Rack.
Franken-Pantry IV
---- Pantry ----
1. Eggs
2.
3.
4.
5.
6.
7.
8.
9.
10.
---- Spice Rack ----
1.
2.
3.
4.
5.