Deelady
10-16-2010, 11:11 PM
Brats with Peppers and Onions with a Mustard Beer Sauce over Jasmine Rice
1 Pkg Brats
garlic powder
seasoning salt
celery salt
1/2 vadalia onion cut into slices
medley of bell peppers (I used approx 1 cup frozen)
Olive oil
1 bottle beer (Summer Ale Pilsner)
1-2 TB butter
1 TB Grainy Mustard
1 TB BBQ sauce
corn starch slurry to thicken (1 tsp corn starch mixed with 2-3 TB water)
salt and pepper to taste
Cooked Rice of choice
To prep, slice brats into 1 inch pieces and onions into slices. Put Brats, onions and light coating of olive oil in saute pan. Season with garlic powder, seasoning salt, celery salt and a splash of beer.
Simmer on medium heat covered until onions are soft and meat begins to cook. Remove cover and continue to Saute onions and brats until golden brown. Remove onions and set aside. Continue to cook meat until cooked through. Add peppers and onions to the brats until warmed through. Remove with slotted spoon and set aside leaving any pan juices in saute pan.
Add to pan juices approx 1 cup of beer. Allow to simmer a few minute until slightly reduced. Add mustard, butter, BBQ sauce, salt/ pepper and slowly add a small amout of corn starch slurryuntil desired consistency is reached.
To serve: Top serving of cooked rice with Brats and peppers. Spoon mustard sauce over the top. Enjoy!
http://i319.photobucket.com/albums/mm468/deannajean_photo/food217.jpg
1 Pkg Brats
garlic powder
seasoning salt
celery salt
1/2 vadalia onion cut into slices
medley of bell peppers (I used approx 1 cup frozen)
Olive oil
1 bottle beer (Summer Ale Pilsner)
1-2 TB butter
1 TB Grainy Mustard
1 TB BBQ sauce
corn starch slurry to thicken (1 tsp corn starch mixed with 2-3 TB water)
salt and pepper to taste
Cooked Rice of choice
To prep, slice brats into 1 inch pieces and onions into slices. Put Brats, onions and light coating of olive oil in saute pan. Season with garlic powder, seasoning salt, celery salt and a splash of beer.
Simmer on medium heat covered until onions are soft and meat begins to cook. Remove cover and continue to Saute onions and brats until golden brown. Remove onions and set aside. Continue to cook meat until cooked through. Add peppers and onions to the brats until warmed through. Remove with slotted spoon and set aside leaving any pan juices in saute pan.
Add to pan juices approx 1 cup of beer. Allow to simmer a few minute until slightly reduced. Add mustard, butter, BBQ sauce, salt/ pepper and slowly add a small amout of corn starch slurryuntil desired consistency is reached.
To serve: Top serving of cooked rice with Brats and peppers. Spoon mustard sauce over the top. Enjoy!
http://i319.photobucket.com/albums/mm468/deannajean_photo/food217.jpg