Butternut Squash & Mascarpone Wonton Ravioli w Brown Butter/Garlic Sauce

[CaliforniaCook]

I'm having salavating issues! lol. Thought I'd share this with you. I've used wonton wrappers before, but want to find the thinner/lighter ones used here -- perhaps in an Asian market. My local market's wrappers tend to be a little heavier. Enjoy

http://www.youtube.com/watch?v=VO9D-OrqO4c

[QSis]

I've made these a couple of times, and they are fantastic!

I might change them up a bit this month to make pumpkin ones.

Lee

[CaliforniaCook]

I've made these a couple of times, and they are fantastic!

I might change them up a bit this month to make pumpkin ones.

Lee

Can you share your recipe?

[lilbopeep]

Yes please share