Beer and Brat Biscuits

[homecook]

Ingredients:
2 fully cooked bratwurst links, casings removed
4 cups biscuit/baking mix (like bisquick)
2 to 3 teaspoons caraway seeds
1 can (12 ounces) beer or nonalcoholic beer
Directions:
Cut bratwurst into bite-size pieces. In a bowl, combine the biscuit mix, caraway seeds and bratwurst; stir in beer just until moistened. Fill greased muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers. Yield: 16 biscuits. __________________

Barb

[sattie]

These sound yummy HC! Definately gonna save and try this one!!!

[bowlingshirt]

mmm...I'm gonna put some cheese in mine

[Calicolady]

Wow. Sure do! I never buy beer, but I'll have to steal one (Maybe 2) from the dad for this. 1 for the pot, 1 for the cook!

[sattie]

I thought the same thing BS... sprinkle a bit of cheese on top or in them.... oh yea!

[sattie]

Wow. Sure do! I never buy beer, but I'll have to steal one (Maybe 2) from the dad for this. 1 for the pot, 1 for the cook!

You know that is the main reason I keep beer around CL... just to cook with it!

[Calicolady]

Right! LOL!
Me, it's white wine. But don't drink it much. I think the sulphates give me headaches.

[sattie]

Yea, me to CL... I get the dang headaches as well.

[homecook]

Yeah, the cheese sounds good, why didn't I ever think of that? Thanks guys!

Barb

[BamsBBQ]

this recipe looks good...on my to do list... good job:thumb:

[homecook]

Thanks Bams!!


Barb