Cornbread Salad

[simplicity]

1 (9 x 13 inch) pan cooked and crumbled cornbread
1-1/2 cup mayonaise
2 cups celery, diced
1 green pepper, seeded and chopped
3/4 cup green onions, chopped
1 - 5 oz jar green olives and pimentos, drained, rinsed and chopped
3/4 cup pecans, toasted and chopped
2 large tomatoes, chopped
1 teaspoon sage
Pepper to taste
10 slices bacon, fried crisp and crumbled
1 jalapeno pepper, seeded and chopped

Refrigerate 3-4 hours before serving.

[QSis]

Okay, now you're talking, simplicity!

I've never been a fan of cornbread, but this looks wonderful! Would be a FAR better accompaniment to BBQ, in my opinion!

Copied and saved for the next smoke cook!

Lee

[PanchoHambre]

10 slices bacon, fried crisp and crumbled


Seriously how could you go wrong? I love making Cornbread.. this would be really interesting to go with some Q

[Calicolady]

1 (9 x 13 inch) pan cooked and crumbled cornbread
1-1/2 cup mayonaise
2 cups celery, diced
1 green pepper, seeded and chopped
3/4 cup green onions, chopped
1 - 5 oz jar green olives and pimentos, drained, rinsed and chopped
3/4 cup pecans, toasted and chopped
2 large tomatoes, chopped
1 teaspoon sage
Pepper to taste
10 slices bacon, fried crisp and crumbled
1 jalapeno pepper, seeded and chopped

Refrigerate 3-4 hours before serving.

I'd really, REALLY have trouble with this one.
Between nibbling on the cornbread as I crumble it, and bacon - bacon, bacon, bacon, where's the bacon, I'd munch, leaving maybe a couple of pieces, and then the pecans...
well I guess I'd be creating my own recipe and it'd probably taste like crap.

Thanks, simplicity.

[sattie]

Bacon, jalapeno, and cornbread!!! You got my ears now!!! Sounds great simplicity!

[simplicity]

I make this mostly when I'm grilling, especially for pork or chicken. I get tired to the usual macaroni/potato salad dishes. The bacon seems to fit nicely - maybe it's because I buy the cheap stuff and it shrivels up a lot:smile:

I hope you like it.

[QSis]

Bump!

I've got to try this with the Jalapeno Cornbread recipe I just had this weekend.

http://www.netcookingtalk.com/forums/showpost.php?p=244686&postcount=1

WHOA, this has got to be great!

Lee