Kimchee
08-18-2010, 12:27 AM
More Man Food, LOL
This is 3.5 because last night I had a catfish version but didn't take pictures...
Apparently the bread is key to these sandwiches... I was just hoping for a French Baguette.. and lo and behold, I find a Take and Bake one at Krogers! Thirteen minutes at 400 degrees and I was impressed... crispy crunchy outside and nice inside.. which got pulled out and discarded, shame on me...
http://i247.photobucket.com/albums/gg126/wyheel/Good%20Food/PepperPorkBanhMiBrd.jpg
http://i247.photobucket.com/albums/gg126/wyheel/Good%20Food/PepperPorkBanhMiBrd2.jpg
http://i247.photobucket.com/albums/gg126/wyheel/Good%20Food/PepperPorkBanhMiBrd3.jpg
The meat for this was just pork chops, cut off the bone and sliced. Marinated in fish sauce, sugar, lime juice, lemongrass, garlic, lots of black pepper...
Then, since I am out of gas for the grill, I oiled a baking pan and broiled it...
http://i247.photobucket.com/albums/gg126/wyheel/Good%20Food/PepperPorkBanhMiMeat.jpg
The toppings always include a sweet and sour carrot and radish salad, plus things like cucumber, hot peppers, cilantro, and a mayonnaise, which can be regular, spiced or some other spread...
http://i247.photobucket.com/albums/gg126/wyheel/Good%20Food/PepperPorkBanhMiTpngs.jpg
And here's the sub ready for a Big Bite!
http://i247.photobucket.com/albums/gg126/wyheel/Good%20Food/PepperPorkBanhMiSub.jpg
I was impressed. The meat was spicy but not overpowering; the bread was thin and crispy, which I like.. the toppings gave a nice balance.. you got sweet, salty, peppery, hot peppers, a bit of sweet... this was a true symphony of the senses!
sigh, it's all gone.......
This is 3.5 because last night I had a catfish version but didn't take pictures...
Apparently the bread is key to these sandwiches... I was just hoping for a French Baguette.. and lo and behold, I find a Take and Bake one at Krogers! Thirteen minutes at 400 degrees and I was impressed... crispy crunchy outside and nice inside.. which got pulled out and discarded, shame on me...
http://i247.photobucket.com/albums/gg126/wyheel/Good%20Food/PepperPorkBanhMiBrd.jpg
http://i247.photobucket.com/albums/gg126/wyheel/Good%20Food/PepperPorkBanhMiBrd2.jpg
http://i247.photobucket.com/albums/gg126/wyheel/Good%20Food/PepperPorkBanhMiBrd3.jpg
The meat for this was just pork chops, cut off the bone and sliced. Marinated in fish sauce, sugar, lime juice, lemongrass, garlic, lots of black pepper...
Then, since I am out of gas for the grill, I oiled a baking pan and broiled it...
http://i247.photobucket.com/albums/gg126/wyheel/Good%20Food/PepperPorkBanhMiMeat.jpg
The toppings always include a sweet and sour carrot and radish salad, plus things like cucumber, hot peppers, cilantro, and a mayonnaise, which can be regular, spiced or some other spread...
http://i247.photobucket.com/albums/gg126/wyheel/Good%20Food/PepperPorkBanhMiTpngs.jpg
And here's the sub ready for a Big Bite!
http://i247.photobucket.com/albums/gg126/wyheel/Good%20Food/PepperPorkBanhMiSub.jpg
I was impressed. The meat was spicy but not overpowering; the bread was thin and crispy, which I like.. the toppings gave a nice balance.. you got sweet, salty, peppery, hot peppers, a bit of sweet... this was a true symphony of the senses!
sigh, it's all gone.......