Quick n' Easy Corn Salad

[Luckytrim]

Quick n' Easy Corn Salad

2 cups frozen sweet corn, simmered in water for 5 minutes, drained
3/4 c. celery, small dice
1/4 c. green pepper, small dice
1/4 c. pimiento, diced
2 TBL yellow onion, minced

Dressing
1/4 c. apple cider vinegar
1/4 c. salad oil
1 1/2 tsp. sugar
salt & pepper to taste

Toss the vegetables in a medium bowl with a lid.

In small saucepan over medium heat, bring dressing ingredients to a boil.

Pour dressing over vegetables and toss to coat evenly.
Marinate in the fridge 4 hours or overnight.

Makes 4-6 servings.

[rickismom]

YUM! I'm making this tonight, thanks LT! :biggrin:

[Sass Muffin]

I love this with cottage cheese!

[rickismom]

I love this with cottage cheese!

That sounds interesting, I've not had corn with cottage cheese before.....do you mix it or just eat cottage cheese with it? lol

[Sass Muffin]

That sounds interesting, I've not had corn with cottage cheese before.....do you mix it or just eat cottage cheese with it? lol

LT's recipe is a dead ringer for corn relish.
I eat it cold over cottage cheese. It's good.

[mhend]

This sounds so refreshing. Gonna give it a try! Thanks for sharing.

[Luckytrim]

LT's recipe is a dead ringer for corn relish.
I eat it cold over cottage cheese. It's good.


My Corn Relish is a step up from this simple salad......

Go here to compare............

http://netcookingtalk.com/forums/showthread.php?t=8247&highlight=corn+relish