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S.Shepherd
02-04-2009, 04:33 PM
Buzzard invite me over, he said this place is pretty good:smile:
Keltin
02-04-2009, 04:34 PM
This place is awesome! Welcome aboard!!
Lefty
02-04-2009, 04:34 PM
Welcome to NCT. :chef:
lilylove
02-04-2009, 04:36 PM
It is pretty cool! Glad you're joining the group!!
homecook
02-04-2009, 04:36 PM
Welcome......join in the fun!

Barb
jim_slagle
02-04-2009, 04:37 PM
Welcome to the Forum! :tiphat:

Glad you are here!

Jim
buzzard767
02-04-2009, 04:38 PM
It took you all of ten minutes to get here. Why so slow? LOL
buzzard767
02-04-2009, 04:39 PM
We now have a knife maker on board. Love it!
S.Shepherd
02-04-2009, 04:48 PM
It took you all of ten minutes to get here. Why so slow? LOL

I've been dodging knives over $15 hate:shock:
Doc
02-04-2009, 04:49 PM
Welcome to Net Cooking Talk Shep.
Good job Buzz bringing him over our way. :thumb:
A knife maker at that. Kewl. I look forward to seeing your work.
Enjoy and post often. :thumb: :D
smoke king
02-04-2009, 05:03 PM
Nice to meet you SS! Welcome to the forum!:smile:
chowhound
02-04-2009, 05:04 PM
Welcome, S.
Nice to see you here.
RobsanX
02-04-2009, 05:05 PM
Hey S! Good to see you over here! Our knife guy collection is growing steadily!
Fisher's Mom
02-04-2009, 05:05 PM
Hi SS! I'm glad you're here - Buzz has the best friends!
buzzard767
02-04-2009, 05:08 PM
Be sure and click on "new posts" every once in awhile Shep. There is quite a combination of interesting and funny stuff. The people here are waaay laid back, and some who don't share the attitude have already left. :thumb: This place is the best.
buzzard767
02-04-2009, 05:10 PM
And watch out for Fisher's Mom. She'll make you blush. LOL
sattie
02-04-2009, 06:04 PM
Welcome to NCT Shepherd!
PanchoHambre
02-04-2009, 06:50 PM
Welcome S.S.
BamsBBQ
02-04-2009, 07:29 PM
i am new here as well but yes this is a great place to hangout

welcome aboard
PieSusan
02-04-2009, 08:42 PM
Welcome to you both, SS and BamBBQ!
S.Shepherd
02-04-2009, 10:37 PM
Thanks for the warm welcome guys/gals:tiphat:

I like to joke around alot, life to short not to.....

aside from that, I'm no BS when it comes to knives-- there's too many myths/legends/half truths out there that confuse people.

now, who has the beer......and the kimchee:D
Ronjohn
02-04-2009, 10:52 PM
I have the beer, Buckytom is the resident kimchee expert.

For a spicy dish, I'd recommend a light pilsner or cream ale style beer. Fairly light, not real hoppy (The hops interact with the spicyness), but matches up well and cleans the palate. Tsing Tao is a fav, along with Kirin Ichiban if you can't get a micro or homebrew. :beer:
S.Shepherd
02-04-2009, 11:08 PM
yes....I make my own beer, saurkraut, kimchee, pickles

those darn koreans got me hooked on anything pickled, especially garlic
joec
02-04-2009, 11:14 PM
Welcome Sam and I think you will enjoy it too.
Maverick2272
02-05-2009, 12:19 AM
Welcome to the forum Shepherd!!
AllenOK
02-05-2009, 09:13 AM
Welcome S Sepherd!