Whats for dinner Wed 2/4?

[smoke king]

Figure it out yet?

I soaked my beans overnight, so its Red beans and rice (thanks Bam) with a loaf of french bread and a nice bread pudding for dessert. Can you stay Starchy??

Gwon to be gooood I gar-on-tee!!

[GrantsKat]

Gwon to be gooood I gar-on-tee!!


aww that made me think of Uncle Bob!!! Was he invited over here?

[Lefty]

I'm doing a variation of one of these;
http://www.monkeydish.com/images/stories/amatos-sandwich.jpg
This is an Amato's Italian Sandwich. One of my local favorites. I just picked up some cold cuts so I will make my own.

Their sandwich is Ham, provolone, onions, tomatos, pickles, greek olives and green peppers with salt pepper and olive oil.

[High Cheese]

Tonight it's South-Western Eggrolls!

[chowhound]

I was thinking of giving Keltin's sausage and veggies in the DO a try.

[sattie]

I meant to lay something out this morning... but forgot. Sooooo... I dunno yet.

[Ronjohn]

Won't know for sure till I look at the menu at the pub. Probably something that will go well with a nice IPA :beer:

[lilylove]

Good question... ??

[suziquzie]

I have chicken out..... I cant decide if it wants to be Lo Mein or parmigiana.....

I asked it but it wouldn't say...

bah-dum-bum DING!:rolleyes:
:sorry:

[Miniman]

I made goulash for tonight served with noodles & coriander carrots.

[RobsanX]

Date night with the little lady. Not sure where yet though...

[lilylove]

hamburgers... mine Hawaiian... his bacon.
Mine wonderful..his just OK. lol!

[Miniman]

hamburgers... mine Hawaiian... his bacon.
Mine wonderful..his just OK. lol!

You got my boys favourite.

[lilylove]

Be glad to share with him Mini ...if ya put him on a plane and send him on over!

[suziquzie]

The votes are in.
My chicken breasts are feeling Italian tonight.
Parmagiana (sp?) it is.
I suppose I should be cooking now......

[Deadly Sushi]

HUUUUUGE lunch. Maybe a beer and some munchies. BUT... my "tablescape" from Sandra Lee is beautiful! And yes...... Im kidding about the table thingy.

[BamsBBQ]

a ribeye steak and a sweet potato... thats the plan right now but when i actually get hungry it might change...lol

[joec]

Didn't have any idea till about 2 PM today and just finished eating so this is what it was with recipe.

Orange Stir-Fried Shrimp

----Marinade----
1 garlic clove; minced
2 tsp. grated orange rind
1/4 tsp. hot red pepper flakes
1 tsp. soy sauce
1 tsp. sesame oil
1 lb. shrimp; shelled, deveined

----Sauce----
1/2 cup orange juice
2 Tbsp. soy sauce
1 Tbsp. honey; or sugar (I used honey)
3 tsp. cornstarch
1 tsp. sesame oil

----Stir Fry----
1 Tbsp. oil
1 Tbsp. fresh ginger; finely chopped
2 garlic clove; minced
1/2 lb. grean beans; sliced
1 1/2 cups mushrooms; sliced
1 red pepper; cut in strips
3 scallions or green onions, sliced diagonaly

Prepare marinade in a large bowl, blend all ingredients. Add shrimp, cover and refrigerate at least one hour.

To make sauce, in a small bowl, mix ingredients until smooth and set aside.
To stir fry: Heat wok or large frying pan until hot. Add oil, ginger and garlic and stir-fry 20 seconds. Add green
beans, stir fry 3 minutes. Add mushrooms and red pepper and stir fry 3 minutes more. Add shrimp and marinade;
stir-fry 4 minutes or just until shrimp turns pink. Stir sauce. Add scallions; stir into shrimp until mixture is coated
and sauce thickens.
Serves 4.

***********************

Orange Rice - Light
1 Tbsp. Vegetable Oil (I use peanut)
1 tsp. orange rind
1 cup long grain rice
1 tsp. salt
1 3/4 cup water

Heat oil in saucepan. Add orange rind and rice. Saute 2 minutes or until rice turns milky white. Add salt and water. Heat to boiling, stir to mix and cover. Over medium heat, cook rice 25 minutes or until liquid is aqbsorbed. Remove pan from heat. Let stand covered 10 minues before serving.

Serves 4

[babe]

the pork chop was having last night. baked potato, and a vegs. maybe cream of spinach .ice cream for dessert. hagen daus sp? a new one hawaii honey and cream. to die for.

[PanchoHambre]

i'm thinking a sandwich a few beers I am feeling LAZY

[QSis]

I had more of luvs2cook's Salisbury Steak.

http://www.netcookingtalk.com/forums/showpost.php?p=5267&postcount=1

Lee

[chowhound]

I am still savoring the flavors of Keltin's sausage and veggies. Just finshed seconds. Now in the mood for some chocolate, so a sundae with peanuts is in my immediate future.

[FooD]

I had a big dinner last night so I'm not having any tonight. I might just have a bottle of Newcastles.

[PanchoHambre]

i'm thinking a sandwich a few beers I am feeling LAZY
ok scratch the sandwich

[Maverick2272]

A lot of good stuff here, we just went with leftovers as my son had Karate tonight.