CaliforniaCook
Banned
I like the idea of this giant (Mexican) burger served in a round bread loaf. Would like to serve it topped with guacamole or sliced avocados & pico de gallo. Thinking the burger will fall apart when flipping/turning on the grille. Perhaps I could prep the buger in a cake pan in the oven, drain the fat & turn it over. What would your cooking/flipping approach be? tia
Here's the general idea:
http://www.landolakes.com/mealideas/ViewRecipe.cfm?RecipeID=4601B
Here's the general idea:
http://www.landolakes.com/mealideas/ViewRecipe.cfm?RecipeID=4601B