Joyce Brown's Crab Meat Ball

[PieSusan]

Crab Meat Ball
This recipe came from the late Joyce Brown, a lovely lady and friend of the family. It is easy to make and absolutely delicious.

Ingredients:
8 oz. crabmeat
8 oz. cream cheese
1 Tablespoon chopped onion
2 Tablespoon white horseradish
Chili Sauce

Directions:
Blend together the crab meat, cream cheese, onion and horseradish. Shape into a ball. Top with chili sauce. Serve with a variety of crackers.

[QSis]

Bump.

Susan, are you around?

I would like to make this, this summer (I am an appetizer MAVEN).

Does it make a difference what kind of crabmeat? Is canned okay?

Lee

[Fisher's Mom]

Oh yes, I'm wondering, too. Also, what kind of chili sauce? Like the asian chili oil (which I love)?