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RNE228
02-08-2008, 02:50 PM
Smothered Chops

4 - large pork chops
1 - Large can stewed tomatoes
1 - Lemon
Onion powder
Garlic powder
Mustard powder
Coarse ground black pepper

Use a skillet that you can cover.

Lay chops out on a plate or in a marinator.
Slice lemon, and squeeze juice over chops
sprinkle chops with onion powder, garlic powder, mustard powder, and black pepper.
Let sit for 1/2 hour
Lightly brown chops in skillet
Add stewed tomatoes, simmer til chops are cooked through.

good served with suaerkraut, spatzle, gnocci

Doc
02-09-2008, 10:02 AM
Sounds good. ...and I don't even know what spatzle and gnocci are? I should learn a thing or two from this forum. It should help get a lot of us out of that old rut.
Thanks!

RNE228
02-09-2008, 02:40 PM
http://en.wikipedia.org/wiki/Sp%C3%A4tzle:mrgreen: (http://en.wikipedia.org/wiki/Sp%C3%A4tzle)

Deadly Sushi
02-17-2008, 09:53 PM
ya i like the lemon in it. Pretty darn simple too. I will be trying it. Rep points for you! :wave: