CaliforniaCook
Banned
I would like to get over to the asian deli/market & pick up a roast duck to make these Duck Dumplings:
http://www.finecooking.com/recipes/duck-shiitake-dumplings.aspx
Tried shiitake mushrooms in a can & dumped them because they tasted slimey. I know they sell shiitakes that need to be rehydrated, but don't know if they will have the same slimey texture. Want the dish to taste authentic. So... any input/suggestions? TIA
http://www.finecooking.com/recipes/duck-shiitake-dumplings.aspx
Tried shiitake mushrooms in a can & dumped them because they tasted slimey. I know they sell shiitakes that need to be rehydrated, but don't know if they will have the same slimey texture. Want the dish to taste authentic. So... any input/suggestions? TIA