Ol-blue
02-02-2009, 07:07 PM
This casserole dish is more like a hot pasta salad and will not hold its shape when served like lasagna. Great recipe for the Dutch oven. My family went back for seconds.
Enjoy! Debbie
BAKED TACO PASTA
http://i87.photobucket.com/albums/k155/ol-blue/BakedTacoPasta3020.jpg
2 pound(s) GROUND BEEF
1/2 GREEN BELL PEPPER; Chopped.
2 clove(s) (large) GARLIC; Minced.
1 small ONION; Chopped.
2 teaspoon(s) CUMIN
2 teaspoon(s) CHILI POWDER
1 package(s) (1.25 ounce) TACO SEASONING
1 can(s) (15 ounce) TOMATO SAUCE
1 can(s) (10 ounce) ROTEL DICED TOMATOES AND GREEN CHILIES; Original.
1 bag(s) (12 ounce) ROTELLE PASTA
2 cup(s) CHEDDAR CHEESE; Grated, Divided.
1 cup(s) SOUR CREAM
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Cook pasta according to package directions; drain.
In a skillet, brown the ground beef, onions, garlic and green bell peppers, drain off any fat.
Stir in the taco seasoning mix, tomato sauce, Rotel tomatoes, cumin and chili powder.
Bring to a boil then remove from heat.
Combine pasta with sour cream and 1 cup of the cheese and mix well.
Spray a 13x9 pan with non-stick cooking spray.
Spread about 1 cup of the meat mixture on bottom of pan.
Spread the pasta evenly into the baking dish; top with the remaining meat mixture and sprinkle with the remaining cheese.
Bake at 350 degrees for 30 to 35 minutes or until heated through.
Serves 6
_____
Enjoy! Debbie
BAKED TACO PASTA
http://i87.photobucket.com/albums/k155/ol-blue/BakedTacoPasta3020.jpg
2 pound(s) GROUND BEEF
1/2 GREEN BELL PEPPER; Chopped.
2 clove(s) (large) GARLIC; Minced.
1 small ONION; Chopped.
2 teaspoon(s) CUMIN
2 teaspoon(s) CHILI POWDER
1 package(s) (1.25 ounce) TACO SEASONING
1 can(s) (15 ounce) TOMATO SAUCE
1 can(s) (10 ounce) ROTEL DICED TOMATOES AND GREEN CHILIES; Original.
1 bag(s) (12 ounce) ROTELLE PASTA
2 cup(s) CHEDDAR CHEESE; Grated, Divided.
1 cup(s) SOUR CREAM
_____
Cook pasta according to package directions; drain.
In a skillet, brown the ground beef, onions, garlic and green bell peppers, drain off any fat.
Stir in the taco seasoning mix, tomato sauce, Rotel tomatoes, cumin and chili powder.
Bring to a boil then remove from heat.
Combine pasta with sour cream and 1 cup of the cheese and mix well.
Spray a 13x9 pan with non-stick cooking spray.
Spread about 1 cup of the meat mixture on bottom of pan.
Spread the pasta evenly into the baking dish; top with the remaining meat mixture and sprinkle with the remaining cheese.
Bake at 350 degrees for 30 to 35 minutes or until heated through.
Serves 6
_____