Luckytrim
04-05-2010, 08:23 AM
Leftover Ham Primavera
2c. (uncooked) penne or mostaccioli pasta
1c. sliced zucchini
1c. sliced yellow summer squash
2 c. cubed fully cooked ham
1/2 c.Zesty Italian dressing
1/4 c. chopped fresh basil leaves
1/2 c. shredded Parmesan cheese
Coarsely ground pepper
Cook pasta as directed on package, adding zucchini and yellow squash during last 3 to 4 minutes of cooking; drain.
Return pasta mixture to saucepan; add ham and dressing. Cook over medium heat, stirring occasionally, until hot. Sprinkle with basil, cheese and pepper.
2c. (uncooked) penne or mostaccioli pasta
1c. sliced zucchini
1c. sliced yellow summer squash
2 c. cubed fully cooked ham
1/2 c.Zesty Italian dressing
1/4 c. chopped fresh basil leaves
1/2 c. shredded Parmesan cheese
Coarsely ground pepper
Cook pasta as directed on package, adding zucchini and yellow squash during last 3 to 4 minutes of cooking; drain.
Return pasta mixture to saucepan; add ham and dressing. Cook over medium heat, stirring occasionally, until hot. Sprinkle with basil, cheese and pepper.