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View Full Version : Easter Bunny Breads: can I use bread flour?


QSis
03-29-2010, 04:45 PM
My aunt and I made these bunnies a thousand years ago. They are cute and delicious, slightly sweet bread bunnies.

http://www.cooks.com/rec/view/0,164,143179-253193,00.html

I have a lot more bread flour than AP flour at the moment, so can I use that for these?

Lee

Adillo303
03-29-2010, 05:14 PM
Lee if you are using yeast as the leavening agent, go for it.

http://grainblog.wheatfoods.org/?p=9

Hope this helps.

Andy

Adillo303
03-29-2010, 05:18 PM
I just looked at your recipe. Go for it the yeast guys will love it.

Fisher's Mom
03-29-2010, 05:30 PM
What do they look like, Lee? (I can never visualize stuff in my head based on written directions.)

VeraBlue
03-29-2010, 05:43 PM
I'd use whatever you have the most of.

QSis
03-29-2010, 05:47 PM
What do they look like, Lee? (I can never visualize stuff in my head based on written directions.)

http://img94.imageshack.us/img94/4662/easterbunnybreads.jpg (http://img94.imageshack.us/i/easterbunnybreads.jpg/)

Terry, they look like these. We didn't decorate the faces, but we did hide a Hershey's kiss or a chocolate egg in the bodies. And we tied thin ribbon around the necks.

This photo is from Taste of Home. http://www.tasteofhome.com/Recipes/Easter-Bunny-Breads

Lee

Fisher's Mom
03-29-2010, 05:59 PM
OMG, those are so cute! Fisher would be all over these. (Me, too.) Thanks for the pic - I think I can make these.

lifesaver91958
03-29-2010, 07:16 PM
My aunt and I made these bunnies a thousand years ago. They are cute and delicious, slightly sweet bread bunnies.

http://www.cooks.com/rec/view/0,164,143179-253193,00.html

I have a lot more bread flour than AP flour at the moment, so can I use that for these?

Lee

A thousand years ago? WOW! And how old are you now QSis? :D