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View Full Version : I need soft buns!

suziquzie
02-02-2009, 04:49 PM
No not a big soft chunky butt I already got one.... :brows:
I want to make Sloppy JOes tomorrow and the buns I usually make for burgers aren't quite soft enough.
I have a dinner roll recipe that is perfect consistency for what I'm looking for but they are a little sweet. Can I just cut the sugar in that recipe a bit and move on as usual?? :unsure:
lilylove
02-02-2009, 04:53 PM
That is so funny! I was going to say that chunky butts were always soft!
pugger
02-02-2009, 04:53 PM
For sloppy joes? I'd go get the freshest Kaiser rolls I could get my hands on. Otherwise I prefer toasted w/ mine since they fall apart so much anyway. :thumb:

What is your recipe, if you don't mind my asking, for Sloppy joes?
joec
02-02-2009, 04:56 PM
How about a good fresh hamburger bun that is what we have always used. I also like mine slightly toasted as they tend to fall apart really living up to there name which I resent.
Calicolady
02-02-2009, 04:57 PM
I'm not even gonna comment now! L O L !
suziquzie
02-02-2009, 05:04 PM
For sloppy joes? I'd go get the freshest Kaiser rolls I could get my hands on. Otherwise I prefer toasted w/ mine since they fall apart so much anyway. :thumb:

What is your recipe, if you don't mind my asking, for Sloppy joes?

I want to make them myself. I always buy them, but I'm up for attempting another collosal bread failure this week...... :huh:

Here is the Sloppy Joe I use. Very good! DH just uses ketchup, onion, and mustard but I think they're boring. :sorry:
http://allrecipes.com/Recipe/Emilys-Famous-Sloppy-Joes/Detail.aspx
Miniman
02-02-2009, 05:11 PM
Suzie

I think you could cut the sugar down.
JoeV
02-02-2009, 10:37 PM
You could use one from this list (http://flyfishohio.us/bread.htm).
sattie
02-02-2009, 10:43 PM
Oh Lord Suzi!!! I could go so many ways with this!!! But since I don't have any real advice, I'll hush up!!! Hope you find what you are looking for toots!
suziquzie
02-02-2009, 10:47 PM
Yeah no thanks to you basil queen, and your crazy christmas box o goodies I got BIG chunky butt!!!!!!!!
Maverick2272
02-02-2009, 10:49 PM
I thought women always wanted buns of steel??:huh:
buckytom
02-03-2009, 09:06 AM
sadly mav, they end up rusting.

but fortunately, our eyesight goes at about the same time, so it's all good. :smile:
Lauren
02-05-2009, 05:28 AM
No not a big soft chunky butt I already got one.... :brows:
I want to make Sloppy JOes tomorrow and the buns I usually make for burgers aren't quite soft enough.
I have a dinner roll recipe that is perfect consistency for what I'm looking for but they are a little sweet. Can I just cut the sugar in that recipe a bit and move on as usual?? :unsure:
Suzi
when I make foccacia it calls for 2 teasp of sugar I cut it out and my foccacia turns out perfect..
QSis
02-05-2009, 07:49 AM
Suzie

I think you could cut the sugar down.

It's essentially a bbq sauce, mini. Which calls for about that proportion of sugar.

Lee
Miniman
02-05-2009, 10:57 AM
It's essentially a bbq sauce, mini. Which calls for about that proportion of sugar.

Lee
I understand Lee, I was actually responding to Suzie's first question about the bread rolls and the dough she wanted to use.
lifesaver91958
04-30-2009, 03:50 PM
too funny suzi