View Full Version : Blow Yur Mind Bleu Cheese Dip

Deadly Sushi
02-02-2009, 05:29 PM
Skip the containers of pre-crumbled cheese. For better quality, buy a block of Gorgonzola or Roquefort and crumble it yourself. If you want it way over the top, crumbled cooked bacon would be a great addition. :thumb:

2 tablespoons olive oil
4 cloves garlic, minced
3 shallots, minced
1/2 teaspoon mustard powder
11/2 cups sour cream
1/2 cup plain Greek-style yogurt
2 tablespoons mayonnaise
13/4 cups crumbled blue cheese
1 tablespoon minced fresh parsley
Pinch paprika

In a medium skillet over medium-high heat, combine the oil, garlic, shallots and mustard powder. Saute until the shallots are lightly browned and very tender, about 4 to 5 minutes.

Remove the skillet from the heat and let cool for 5 minutes. Stir in the sour cream, yogurt and mayonnaise. Stir in the blue cheese. Transfer to a serving bowl, then refrigerate for at least 30 minutes.


02-02-2009, 06:37 PM
Just what IS "Greek style yogurt" And where do you get it?

What do you use for dippers, Giant M? This sounds like an excellent dip for Buffalo Wings!


02-02-2009, 08:33 PM
I heard real Roquefort is going to get real expensive. Something about the US placing a 300% tariff on it as a get-back to France for placing some sort of outrageous tariff on something we export.

02-02-2009, 08:37 PM
Hey Lee, I get greek style yogurt at walmart. Its thicker than "regular" yogurt.

02-02-2009, 08:38 PM
You can use regular yogurt...just drain it really well first.