Paul's Rhubarb Bars

[lilylove]

We got this recipe from Paul's mom. They are delish!!

Crust
2c flour
3/4c powdered sugar
1c butter

Filling:
4c diced rhubarb
4 or 5 eggs (I've always used five)
2c sugar
1/2c flour
1/2t salt



Cut the butter into the flour and sugar mixture with
a pastry blender until it makes pea sized granules.

Press into a jelly roll pan, 10" x 15", or for thicker
bars, a 9" x 13" pan.

Bake the crust at 350 degrees for 15 minutes.

After baking the crust, butter the edges of the pan.

Spread the rhubarb evenly on the baked crust.

In a blender, mix the eggs, sugar, flour and salt to
make the custard mixture.

Pour the custard mixture on the rhubarb.

Bake at 350 degrees for 40 - 45 minutes (10 x 15" pan)
or for 50-55 minutes (9 x 13" pan).:clap::clap::clap:

[Calicolady]

I know I've never had rubarb. I don't even know if I can get it in spring here.
People say it's tart/sweet. If I ever get the opportunity again, I'll have to try it. I've only heard of it in pie.
Thanks for the edumacation, lilyl.

[lilylove]

It is tart.. adding sugar is needed. It's really good with strawberries!

[lifesaver91958]

i'v never had rhubarb either will have to try some day

[YodelCupcake]

These sound nice!