Filet Medallions with Mushrooms in a Balsamic Stout Reduction...

[RobsanX]

Beef Tenderloin Medallions with Mushrooms in a Balsamic Stout Reduction


Yields: 4 Servings


Ingredients
1 pound Beef tenderloin roast trimmed
2 Shallot diced
3 cloves Garlic minced
1/2 pound Mushroom sliced
1 can Guinness draught stout
1/4 cup Balsamic Vinegar
1 tablespoon Turbinado sugar


Instructions
Mix stout, vinegar, and sugar in a small sauce pan. Simmer until it reduces by half. Cut beef into 2" medallions, then salt and pepper them. In a large skillet heat 1 tablespoon of olive oil just until it starts to smoke. Sear beef in skillet and remove. Add shallots, garlic, and mushrooms to the skillet, and saute them for about 2 minutes. Deglaze the pan with about half of the reduction sauce, and bring to a boil. Add meat back in, add more liquid if necessary, and simmer until meat reaches desired doneness. Serve on a platter with sauce. Rob Howery
Cuisine : American
Main Ingredient : Beef

http://img688.imageshack.us/img688/3673/nc011406.jpg

http://img215.imageshack.us/img215/1852/nc011407.jpg

http://img687.imageshack.us/img687/5210/nc011408.jpg

http://img341.imageshack.us/img341/8488/nc011411.jpg

http://img709.imageshack.us/img709/1381/nc011412.jpg

[Fisher's Mom]

What's going on in your house, Rob??? First the asparagus soup and now this? I swear, I can almost smell those medallions. I adore balsamic vinegar so I will definitely be making this, too. Thank you so much!

[jim_slagle]

That really looks GREAT! :thumb::thumb::thumb:

Just looking at the pictures is making me hungry and I just ate!

Thanks!

[Deelady]

I really can eat that whole pan full!! Looks fantastic!!

[RobsanX]

Thanks all!