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lilylove
02-02-2009, 02:22 PM
3-4 good sized leeks
1 cup rice
olive oil
1-2 cups water
1/2 tomato sauce
salt, pepper, paprika

Directions:
cut green part off of the leek.
slice the white part in half... wash well and then cut into 1/2 inch pieces.
Put olive oil in pan and saute leek for 5 to 10 minutes (should be nice and soft)
Add 1-2 cups water and cook for 5 minutes.
Add tomato sauce, rice, salt, pepper and paprika...
Bring to a boil, stir, cover and reduce heat. Continue cooking for 20 minutes or until liquid is gone.



Greek Beans and tomatoes


1 can green beans ( drained, I use home canned ones but you can use the store bought)
1 can tomatoes ( undrained, I use the home canned ones here too)
onions
garlic
olive oil
Salt, pepper, oregano and parsley

Sauté diced onion and garlic in a few tablespoons of olive oil until soft
add beans and tomatoes. Mix well. Add salt and pepper. Add spices either fresh or dried may be used.
Cook until liquid is almost gone.

lilylove
03-12-2009, 04:02 PM
Bumbed for HC

homecook
03-12-2009, 04:15 PM
Thanks again.

Barb

lilylove
03-12-2009, 04:15 PM
You're welcome again. This one is my son's favorite!