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View Full Version : Dinner 02/02/09


Calicolady
02-02-2009, 01:43 PM
Groundhog anyone?

I'm still feeling icky, so probably just some poached or scrambled eggs, but upgrading to buttered rye toast.

lilylove
02-02-2009, 02:00 PM
Hope you feel better soon Cali!!


I'm making hambugers here. Variations of ol-blues Hawaiian!!

Miniman
02-02-2009, 02:18 PM
I made toad in the hole tonight.

Calicolady
02-02-2009, 02:28 PM
Oh yeah, Ol-Blue, Post that pic and recipe again, will ya.
I do want to make them when the tummy's better.
Thank you lily.
And mini, you knew someone would ask...
What's a toad in a hole? Answer...............

Lefty
02-02-2009, 02:32 PM
I made toad in the hole tonight.
WTH is that?

Lefty
02-02-2009, 02:35 PM
I'm thinking burgers with mustard and red relish. French Fries. Ginger ale.

Deadly Sushi
02-02-2009, 05:12 PM
Groundhog anyone?

I'm still feeling icky, so probably just some poached or scrambled eggs, but upgrading to buttered rye toast.



Now were talkin'!!! :yum: After 6 more weeks of winter I want him sauteed!

Im actually going to make my black bean tomato soup. Its easy, healthy and cheap!

lilylove
02-02-2009, 05:12 PM
and the recipe for that bean soup is......????

suziquzie
02-02-2009, 05:14 PM
I'm making potato pancakes.... I should probably be shredding potatoes and not searching for soft buns......

Miniman
02-02-2009, 05:15 PM
WTH is that?

Sausages & veg slightly roasted and then cooked in batter
http://en.wikipedia.org/wiki/Toad_in_the_hole

PanchoHambre
02-02-2009, 05:16 PM
Groundhog anyone?

.

That little bugger gave us 6 more weeks of winter...i'm ready to stick him on a spit and roast him HERE (http://www.grouprecipes.com/11388/baked-ground-hog.html) is an idea for anyone who's menu is not planned.

some sort of leftovers for me not sure which yet...time to use up everything in the fridge/freezer

Maverick2272
02-02-2009, 05:31 PM
Spaghetti and meatballs tonight with garlic bread.

Deadly Sushi
02-02-2009, 05:33 PM
and the recipe for that bean soup is......????


In a nut shell, one can of black beans(14oz), one can of crushed tomatos (26oz), one small onion chopped, one thingy of cilantro diced, red wine, olive oil, good oregano, red pepper flakes...

Put the cilantro and onions in a pot and make em sweat with all the spices in the olive oil. Then drain the beans, put them in with the rest and add the wine, let it cook off for about 5-6 minutes then add the crushed tomato. Cook till hot again, stirring often, then take off the heat.

Now add salt to taste. Its nice with rice if youre so inclined. A very strong cheese would be great with it too.

Deadly Sushi
02-02-2009, 05:35 PM
I made Salmon with a lemon brown butter drizzled on top along with brown rice with cottage cheese (would never guess it was cottage cheese!) diced tomatoes, kalmata olives, lemon juice and cilantro. Very light and very yummy! :thumb: from my daughter and I!


Hey... thats not instant rice is it??? :shock:

Deelady
02-02-2009, 05:40 PM
I made Salmon with a lemon brown butter drizzled on top along with brown rice with cottage cheese (would never guess it was cottage cheese!) diced tomatoes, kalmata olives, lemon juice and cilantro. Very light and very yummy! :thumb: from my daughter and I!

Deadly Sushi
02-02-2009, 05:42 PM
I made Salmon with a lemon brown butter drizzled on top along with brown rice with cottage cheese (would never guess it was cottage cheese!) diced tomatoes, kalmata olives, lemon juice and cilantro. Very light and very yummy! :thumb: from my daughter and I!



What seasonings did ya use on the fish?????? It looks FANTASTIC!!!!!!!!!!!!!!

Deelady
02-02-2009, 05:44 PM
Hey... thats not instant rice is it??? :shock:



:blush::blush: Guilty as charged!! But hey when its just us two for dinner I make it as easy as I can while still trying to keep it healthy! Istant kind doesnt have less nutrients does it??:unsure:

Deelady
02-02-2009, 05:47 PM
I used Chef Paul's seafood magic with a little added sea salt and black pepper.....then the browned butter and lemon after it was done. :)

Deadly Sushi
02-02-2009, 05:51 PM
I used Chef Paul's seafood magic with a little added sea salt and black pepper.....then the browned butter and lemon after it was done. :)


I just read in yesterdays paper, they had a seafood recipe with his spice and it got very high marks! As far as the rice, Im not sure about the nutrients.

Does anyone else know?

homecook
02-02-2009, 06:05 PM
I made some chicken noodle soup from the freezer. Not doing so hot today. Ds is at work and dh went to play cards so no one to take care of me.

Barb

Deadly Sushi
02-02-2009, 06:27 PM
I made some chicken noodle soup from the freezer. Not doing so hot today. Ds is at work and dh went to play cards so no one to take care of me.

Barb


Whats wrong? You still not feeling well huh? :sad:

chowhound
02-02-2009, 06:51 PM
That's a nice sounding soup, Mojito. I like the way you wrote it up, too.

Dee......, Dee........ my GOD! That salmon looks fantastic!

homecook
02-02-2009, 06:58 PM
Whats wrong? You still not feeling well huh? :sad:

You may be thinking of CalicoLady that has been sick the past couple days.........but I'm not feeling well either. Dh has had pneumonia the past 3 weeks, ds is coming down with something and I think I'm getting it too! The chicken soup should help though. Thanks for asking.

Barb

Maverick2272
02-02-2009, 07:16 PM
I made Salmon with a lemon brown butter drizzled on top along with brown rice with cottage cheese (would never guess it was cottage cheese!) diced tomatoes, kalmata olives, lemon juice and cilantro. Very light and very yummy! :thumb: from my daughter and I!

Nice!

Calicolady
02-02-2009, 07:20 PM
Sorry your getting ill, homecook. I've been a lump since Saturday.
Four others I've been in contact with since last wed. are ill too.
We're going to argue who gave what to whom when we get better. LOL!

VeraBlue
02-02-2009, 07:49 PM
I feel like I got run over by a mack truck today. Huge inventory issues at work....I get the idea that my predecessors bumped up the numbers in order to achieve a better food cost. Not being learned in the book cooking techniques I just post what I really have...and look like I've misplaced 7000 bucks worth of product in the meantime...:shock: So, we went over it and over it and over it....

and on the way home, all I wanted was a chicken parm from Sal's Pizza. Naturally, now I have a tummy ache, but it was sure good going down.

As for the inventory...we're essentially starting at square one. I refuse to serve any book before it's time.

Fisher's Mom
02-02-2009, 08:04 PM
...and look like I've misplaced 7000 bucks worth of product in the meantime...:shock: Heh, heh, heh....she said product.

I'm sorry you've inherited a big mess from your predecessor, Vera. Looks like you and our new Prez have a lot in common right now!

Calicolady
02-02-2009, 08:07 PM
Heh, heh, heh....she said product.

I'm sorry you've inherited a big mess from your predecessor, Vera. Looks like you and our new Prez have a lot in common right now!

I've already warned Wart about Vera's PRODUCT. This I gotta see! (I'm a stinker!)

VeraBlue
02-02-2009, 08:12 PM
I actually did that just for Wart...I could have said inventory, but then again, I really do like to push that envelope...:poke:

Fisher's Mom
02-02-2009, 08:13 PM
I've already warned Wart about Vera's PRODUCT. This I gotta see! (I'm a stinker!)Great minds think alike! It's a good thing we don't live near each other cuz I think we'd get in a lot of trouble!

Fisher's Mom
02-02-2009, 08:13 PM
I actually did that just for Wart...I could have said inventory, but then again, I really do like to push that envelope...:poke:I knew it, I knew it! You are the queen, Vera!

Calicolady
02-02-2009, 08:15 PM
Great minds think alike! It's a good thing we don't live near each other cuz I think we'd get in a lot of trouble!

We're closer by Gulf travel than by land.
Where's Columbus when I want him?