SUNDAY'S REPAST ??

Luckytrim · Jan 31, 2010

NOTHING FANCY TODAY; I'VE GOT A HANGOVER YOU COULD CUT UP AND SERVE !!

Tomato and Garbanzo Soup over Rice

Shoo-Fly Pie

http://netcookingtalk.com/forums/showthread.php?p=168256#post168256

Kimchee · Jan 31, 2010

I don't envy you the hangover, dude!
When I was young and partied a LOT, this old dude (would call him my age now, LOL)
used to come to work at my Dad's store every now and then hungover. He'd literally
crawl behind a counter and nap!! Warned me that when I got older, hangovers would hurt more than they used to.... And dangnabit, he was RIGHT! So I avoid them most assiduously these days!

As for dinner... either leftover roast and mashed potatoes or breakfast food, haven't decided.

VeraBlue · Jan 31, 2010

Lucky, I wanted to karma you...but have to spread some around first. I loved the saying 'I've got a hangover you could cut up and serve'!! Brilliant.
I must use that one. :wink:

VeraBlue · Jan 31, 2010

Macaroni and meatballs with garlic bread and a tossed salad. Typical sunday..

Lefty · Jan 31, 2010

Express Chili. I will make some chili dogs, chili nachos tonight. I will use the leftovers for work this week.

lilbopeep · Jan 31, 2010

where the shoo fly pie recipe? :sad:

i have no idea what dinner will be.

Miniman · Jan 31, 2010

Has friends round - and made goulash, served with fresh bread & carrots. Then fruit & a chocolate fondue.

Adillo303 · Jan 31, 2010

Pizza - Sauce and Dough homemade.

GotGarlic · Jan 31, 2010

I'm going with pan-fried boneless pork chops with spicy garlic-hoisin sauce, Asian noodles, and a green salad.

CaliforniaCook · Jan 31, 2010

It's clean out the fridge night. Leftover cheese manicotti, Eggplant rollatini, Lemon garlic bread. I've had a taste for something sweet. If I have time - Brownie Ice Cream Sandwiches.

UnConundrum · Jan 31, 2010

So we're tying to eliminate my collection of frozen meats. My wife pulled out a piece of veal tenderloin from December, 2000! Fortunately, it was packed in a vacuum pouch, but, on the other hand, it was probably about .75 pound, not enough for the three of us (my son is a big eater). Yesterday I picked up some veal and porcini "purses" that I've been drying to try, and today I grabbed some mushrooms at an Asian market, Assi. With the mushrooms, I made a classic Sauce Duxelles, but then added a splash of cream. Tossed the purses with some sauce, placed a few sauteed trumpet mushrooms on top, topped with sliced veal and some more sauce.

lilbopeep · Jan 31, 2010

everything looks awsome or sounds fantastic!!

lilbopeep · Jan 31, 2010

i feel kinda punky so my older girl doctored up a can of plain tomato sauce with wine, herbs and spices including ripped fresh basil leaves. served over mini bowtie pasta and topped with grated italian cheeses. it was fantastic!! i didn't take any pics.

BreezyCooking · Jan 31, 2010

I threw together an impromptu shrimp curry using half a jar of Trader Joe's "Tomato Chutney" (delicious medium-spicy stuff!!!!), dash of chicken broth, jumbo shrimp, fresh cauliflower florets, fresh snow peas, & a can of diced tomatoes. All served on a bed of cous cous along with a green salad.

Keltin · Jan 31, 2010

Adillo303 said:
Pizza - Sauce and Dough homemade.

Wow, that's a fine looking pizza! Got any slices left????? Huh, huh.....please???? :biggrin:

Keltin · Jan 31, 2010

UnConundrum said:
So we're tying to eliminate my collection of frozen meats. My wife pulled out a piece of veal tenderloin from December, 2000! Fortunately, it was packed in a vacuum pouch, but, on the other hand, it was probably about .75 pound, not enough for the three of us (my son is a big eater). Yesterday I picked up some veal and porcini "purses" that I've been drying to try, and today I grabbed some mushrooms at an Asian market, Assi. With the mushrooms, I made a classic Sauce Duxelles, but then added a splash of cream. Tossed the purses with some sauce, placed a few sauteed trumpet mushrooms on top, topped with sliced veal and some more sauce.

That looks incredible!! :clap:

Adillo303 · Jan 31, 2010

Made 2 pies Keltin - Froze one. Anytime you are around NJ / NYC I have you covered.

lilbopeep · Jan 31, 2010

Adillo303 said:
Made 2 pies Keltin - Froze one. Anytime you are around NJ / NYC I have you covered.

hes on his way up to get beef tenderloin on sale at shop rite!! told me to tell bon jovi hes on his way!! :yum:

Keltin · Jan 31, 2010

lilbopeep said:
hes on his way up to get beef tenderloin on sale at shop rite!! told me to tell bon jovi hes on his way!!

I'm on my way! Keep the beer cold, and have the pizza ready for the oven. We'll hit Shop Rite, load up on tenderloin, then gorge on pizza! Ready???

[ame]http://www.youtube.com/watch?v=9SKFwtgUJHs[/ame]

lilbopeep · Jan 31, 2010

Keltin said:
I'm on my way! Keep the beer cold, and have the pizza ready for the oven. We'll hit Shop Rite, load up on tenderloin, then gorge on pizza! Ready???

http://www.youtube.com/watch?v=9SKFwtgUJHs

then you'll cook up some fillets?

Fisher's Mom · Jan 31, 2010

CaliforniaCook said:
It's clean out the fridge night. Leftover cheese manicotti,

I've been craving cheese manicotti lately - I think that's on the menu for tomorrow night.

Keltin · Jan 31, 2010

lilbopeep said:
then you'll cook up some fillets?

Absolutely!! All I need is a bag of charcoal, a grate, and some bricks. We're gonna rock this hard! Ready?? :clap:

lilbopeep · Jan 31, 2010

Keltin said:
Absolutely!! All I need is a bag of charcoal, a grate, and some bricks. We're gonna rock this hard! Ready??

hmmmmmmmmmmmmm got the charcoal, grate but no bricks. i'm always ready for beef!! LOL

luvs · Jan 31, 2010

meatloaf, crinkle-cut carrot, potatoes, drink.

buckytom · Feb 1, 2010

we went to don pepe's http://www.donpeperestaurant.com/ in newark today, then on to the devil's game at the prudential center.

dinner was awesome, as hoped for. we started with the gambas al ajillo, then my boy and i shared a giant paella valenciana. we have leftovers for 2 more meals, each! dw had some red snapper special, veggies, and rice.

Adillo303 · Feb 1, 2010

Bucky - DW used to work a block from Don Pepe's.

Keltin - Bring it on.

Peep - Bricks I can get. 40# of charcoal in the shed waiting for spring.

lilbopeep · Feb 1, 2010

Adillo303 said:
Bucky - DW used to work a block from Don Pepe's.

Keltin - Bring it on.

Peep - Bricks I can get. 40# of charcoal in the shed waiting for spring.

whooooooooooooo hooooooooooooooooo i am in pizza and beef heaven!!

Adillo303 · Feb 1, 2010

If anyone is interested. this is the sauce and this is the dough.

I made the dough early and let it rise all day in the fridge. I also started the sauce early and did simmer for 3 hours. Toppings mushrooms, onions, black olives, red and yellow peppers. Anchovies afte the pies were cooked.

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