Deadly Sushi
Formerly The Giant Mojito
Its somewhat spicy with great textures PLUS its good for you and easy to make! 
Cook noodles according to package directions, and rinse under cold water. Drain thoroughly then toss with sesame oil. Heat one tablespoon of the peanut oil in a wok or large sauté pan, just until smoking. Add pasta, reduce heat, and brown one side until firm and slightly golden, about four minutes. Turn over, heat another tablespoon of oil, and brown other side. Set aside.
Heat remaining tablespoon of peanut oil and saute garlic and onions. Add remaining vegetables and saute on high heat until vegetables are almost cooked. Whisk together the sauce ingredients. Add sauce and saute until vegetables are tender but still crunchy. Serve over the pasta.
www.wholefoodsmarket.com
Cook noodles according to package directions, and rinse under cold water. Drain thoroughly then toss with sesame oil. Heat one tablespoon of the peanut oil in a wok or large sauté pan, just until smoking. Add pasta, reduce heat, and brown one side until firm and slightly golden, about four minutes. Turn over, heat another tablespoon of oil, and brown other side. Set aside.
Heat remaining tablespoon of peanut oil and saute garlic and onions. Add remaining vegetables and saute on high heat until vegetables are almost cooked. Whisk together the sauce ingredients. Add sauce and saute until vegetables are tender but still crunchy. Serve over the pasta.
www.wholefoodsmarket.com