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Keltin
01-25-2010, 12:51 AM
For Iron Chef 38, the secret challenge is……..

Eggs!

As with the other ICs, this is a challenge to ourselves. There is no judging, and no winner. We are ALL winners in this since we will all benefit from the creativity and new recipes that this challenge will bring us.

The rules are simple, this challenge is open for 7 days (week of 1/24/10 - 1/31/10). During that 7 day period, make any kind of dish you want, however you want. Drink, Appetizer, Main Course, Dessert, etc. The only stipulations are that you must use Eggs in some way in the dish, and it must be something you have cooked during the 7 day period of this challenge.

Once your dish is ready, it’s a good idea to make a new post with your recipe. Then, post a link and a picture of your recipe to this thread. Alternatively, if you like, post your recipe and pictures here. In the end, we will compile all the results into one thread for easy searching.

Now, let Battle Eggs begin!

http://i49.tinypic.com/2n9wdgl.jpg

Keltin
01-26-2010, 02:26 AM
My first entry for IC Egg is: Egg Faux-Lasagna Casserole

http://www.netcookingtalk.com/forums/showthread.php?p=167486&posted=1#post167486 (http://www.netcookingtalk.com/forums/showthread.php?p=167486&posted=1#post167486)

http://i571.photobucket.com/albums/ss154/keltin/Step_9h-3.jpg

lilbopeep
01-27-2010, 07:19 PM
Simple comfort food for me.

Pastina and eggs (Click here - Recipe serves 2) (http://netcookingtalk.com/forums/showthread.php?p=167736#post167736)

http://netcookingtalk.com/forums/showthread.php?p=167736#post167736

http://i396.photobucket.com/albums/pp48/msmofet/Food/pastina-and-eggs-1-27-10-1.jpg

Mama
01-27-2010, 11:44 PM
Dinner tonight was the IC Challenge. This is even great heated up the next day in the microwave or you can cut it into squares and heat it up in a frying pan.

Cheesy Breakfast Casserole (http://www.netcookingtalk.com/forums/showthread.php?p=167769#post167769)

VeraBlue
01-31-2010, 08:11 AM
Lou wanted to get involved in this competition.....so here's his photo:lol::unsure::lol:

http://i130.photobucket.com/albums/p270/VeraBllue/January/January2010123.jpg

VeraBlue
01-31-2010, 08:14 AM
He took his picture while I was making this for his breakfast..

http://i130.photobucket.com/albums/p270/VeraBllue/January/January2010117.jpg

http://i130.photobucket.com/albums/p270/VeraBllue/January/January2010118.jpg

http://i130.photobucket.com/albums/p270/VeraBllue/January/January2010119.jpg

http://i130.photobucket.com/albums/p270/VeraBllue/January/January2010121.jpg

http://i130.photobucket.com/albums/p270/VeraBllue/January/January2010122.jpg

Messy as it seems, he ate every bite:shock:

JoeV
01-31-2010, 08:25 AM
...and I bet he licked the yolk off of the plate, too! Now THAT'S a breakfast sammie.

VeraBlue
01-31-2010, 12:18 PM
Ha, Joe...he used a piece of the toasted bagel....:clap:

RobsanX
01-31-2010, 01:12 PM
Jalapeno Eggs (Hors D'oeuvres Style) (http://netcookingtalk.com/forums/showthread.php?t=13472)

http://img707.imageshack.us/img707/8179/nc011353.jpg

VeraBlue
01-31-2010, 03:10 PM
That looks amazing!! Love it!

lilbopeep
01-31-2010, 03:22 PM
Everyones eggs look YUMMY!!

PS - I want some dipping eggs now!!

Keltin
01-31-2010, 08:24 PM
A very simple, yet much loved presentation here in the south: Grits & Eggs.

I went a bit further and added cheese. And of course, the preferred way to eat this is to mix it all up so the yolk flows and changes the color to yellow. Yum!

Add toast, a dollop of grape jelly, bacon, green onions, shrimp……the possibilities are endless, but you can never go wrong with this ultra simple breakfast offering. Heck, I love eating this for dinner. It’s simple, but man I love this! :thumb:

http://i571.photobucket.com/albums/ss154/keltin/Step_1-105.jpg

http://i571.photobucket.com/albums/ss154/keltin/Step_2-103.jpg

http://i571.photobucket.com/albums/ss154/keltin/Step_3-95.jpg

http://i571.photobucket.com/albums/ss154/keltin/Step_4-88.jpg

lilbopeep
01-31-2010, 09:22 PM
YUMMY KELTIN!! i love grits with butter and cheese!! but i prefer my poached eggs on the side so i can dip my toast in them.

Keltin
01-31-2010, 09:23 PM
YUMMY KELTIN!! i love grits with butter and cheese!! but i prefer my poached eggs on the side so i can dip my toast in them.

It's definitely a southern thing. I haven't met many people other than Southern Reds that like it this way.....but hey.....give it a try! I might convert you!!!! :lol: