I just bought a new cookbook yesterday called Bones. The picture on the cover grabbed my attention. It shows three grilled bones with was looks likes the yummiest marrow, a sprinkling of sea salt and a bit of au jus.
I love cooking meat that is still on the bone, knowing that is where so much of the flavour comes from.
I gnaw on bones in public, too and even preserve and save them in a jar in the kitchen.
Any other bone aficionados here?
I love cooking meat that is still on the bone, knowing that is where so much of the flavour comes from.
I gnaw on bones in public, too and even preserve and save them in a jar in the kitchen.
Any other bone aficionados here?