buckytom
Grill Master
whatcha cooking or eating today, the twenty thoid day of january?
i ended up freezing the very lean center cut pork rib roast that i was going to make last sunday, and bought another more fatty (sirloin end?) pork rib roast to make in the crock pot.
so i got up early, s&p'd and browned the roast, and nestled it into the crock with baby fennel, shallots, red onions, apples, and crimini 'shrooms. i used apple juice to degalze the pan used for browning, and added that as well along with thyme and savory.
i asked dw to take it out of the fridge around 11 and let the crock warm up a bit before putting it into the heater base around 12:30.
when i get home, i'll remove and rest the roast and veggies, and defat and make gravy with the remaining liquid while dw makes mashed spuds.
dinner's at 5:30 sharp if anyone's interested.
i ended up freezing the very lean center cut pork rib roast that i was going to make last sunday, and bought another more fatty (sirloin end?) pork rib roast to make in the crock pot.
so i got up early, s&p'd and browned the roast, and nestled it into the crock with baby fennel, shallots, red onions, apples, and crimini 'shrooms. i used apple juice to degalze the pan used for browning, and added that as well along with thyme and savory.
i asked dw to take it out of the fridge around 11 and let the crock warm up a bit before putting it into the heater base around 12:30.
when i get home, i'll remove and rest the roast and veggies, and defat and make gravy with the remaining liquid while dw makes mashed spuds.
dinner's at 5:30 sharp if anyone's interested.
