What are you eating Wednesday January 20, 2010?
- Thread starter lilbopeep
- Start date
K
Kimchee
Guest
The jury is still out.. I am campaigning for Greek Grilled Chicken and Vegetables,
but the Boss might opt for something else....
but the Boss might opt for something else....
Newnork1978
New member
I mentioned Keltin's Gyro recipe, and DH is all for it! Looks like Gyros for dinner, tonight! 
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brown baggin' it today..
vyapti
New member
^^ beautiful 
K
Kimchee
Guest
My campaign is over, and, well, I live to fight another day for Greek Chicken!
I will be preparing roasted chicken breasts, stuffed with mushrooms, spinach and cheese, covered with a light wine sauce.
Served with wild rice and probably a salad.
I will be preparing roasted chicken breasts, stuffed with mushrooms, spinach and cheese, covered with a light wine sauce.
Served with wild rice and probably a salad.
Newnork1978
New member
I'm not big on lentils, but that looks pretty tasty.
I'm drooling big time now, Cooksie. That looks soooo good. Maybe that will be our dinner tonight.
Come to think of it, I could eat another one for dinner!
oh that sounds fantastic!! is it feta cheese? oh yummy ihope you can get a pic!!
I don't know about dinner yet, but after watching that show on The Travel Channel last night, here's what I had for lunch:
oh pass me a napkin please!! yummy!!
Newnork1978
New member
Keltin's Lamb Gyros were a success! Mmmm!
yummy!!
Keltin's Lamb Gyros were a success! Mmmm!
SilverSage
Resident Crone
I didn't get home form work until 7:30, so I had to do something quick.
I made pork chops with a pineapple and roasted red pepper salsa (with just a weeeeee bit of habenero).
The sous chef had the salad ready with greens, dried cherries, red yellow green and purple cherry tomatoes, crumbled gorgonzola, sunflower seeds, and a few other things with balsamic vinaigrette.
I made pork chops with a pineapple and roasted red pepper salsa (with just a weeeeee bit of habenero).
The sous chef had the salad ready with greens, dried cherries, red yellow green and purple cherry tomatoes, crumbled gorgonzola, sunflower seeds, and a few other things with balsamic vinaigrette.
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yummy!!
CaliforniaCook
Banned
Meatloaf surprise
The surprise revealed. A cauliflower center.
Dinner is served with mashed taters (salt, black pepper, butter and sour cream added) and gravy.
Wow! That is a surprise! Very clever. I never would have thought of wrapping a cauliflower in ground beef. LOL. How did you do that?
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thank you!! clean cauliflower of all the leaves and trim the stem so it sits flat. in microwave - steam the whole head of cauliflower for 3 minutes in a covered microwave bowl. place cauliflower in your roasting pan. mix meatloaf and then form it around the cauliflower. bake about 45 minutes or till the meat reaches 155F (DO NOT PUSH THEMOMETER ALL THE WAY INTO CAULIFLOWER JUST CHECK MEAT TEMP). btw the cauliflower was just tender crisp not over cooked.
CaliforniaCook
Banned
Nummy!
I'll bet it would be great with Cheeeese too ;-) (Does it roll off the plate? j/k) Thanks Peep
i put cheese in the meatloaf.Nummy!
CaliforniaCook
Banned
Great minds think alike ;-)