View Full Version : My version of a Sloppy Joe
Joe's Sloppy Joe's
This recipe was originally base on a Allrecipes.com recipe that I changed some what. My changes are noted below except for the optional which I use all the time so not an option for me. I also changed from garlic powder to garlic as I'm not a fan of garlic powder. The original recipe called for yellow mustard but I prefer the noted types instead of.
Ingredients:
1 pound lean ground beef
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 clove of crushed or diced garlic
1 teaspoon prepared mustard (I use Cajun or spiced mustard but your choice)
3/4 cup ketchup (I use a combo of ketchup and Sweet Baby Ray's Honey Chipotle)
3 teaspoons brown sugar
salt to taste
ground black pepper to taste
Optional additions:
1 teaspoon hot sauce ( I like Frank's for this but others will do even Tabasco)
1 tablespoon Worcestershire sauce
1 cup chunky salsa (I also like hot)
1 teaspoon of cumin
Directions:
I use a 4 qt. sauté pan but a skillet would work fine also. I heat the pan over medium heat, browning the ground beef, onion, and green pepper; drain off liquids.
Stir in the garlic, mustard, ketchup, and brown sugar (optional ingredients if using); mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
I then serve on good quality hamburger buns sometimes I will also butter them a bit slightly toasted.
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Ready In: 40 Minutes
Servings: 6
lilbopeep
01-14-2010, 05:30 PM
thank you sounds yummy!!
Now I like it a bit spicier than most here would so taste before adding any of the hotter ingredients or use with caution.
lilbopeep
01-14-2010, 07:33 PM
Now I like it a bit spicier than most here would so taste before adding any of the hotter ingredients or use with caution.
gottcha!! we all like it hot except one daughter who is picky about her hot!! LOL
Then if she is eating I recommend you leave out the options with the exception of the Worcestershire sauce and cumin but if you like use the mild chunky salsa instead of the hot. You might want to mix a 50/50 of ketchup and say KC original instead of the Baby Ray's or use the regular Baby Ray's. I've tried it with just ketchup as the original recipe called for and didn't care for it much but have tried it with BBQ sauces and Ketchup with great results. Keep in mind though the ketchup will cut a bit of a spicy BBQ sauces heat.
abi_csi
12-29-2010, 09:16 AM
I've never had or heard of a Sloppy Joe, it must be an American delicacy, but I think I'll give it a go now, sounds tasty!
I've never had or heard of a Sloppy Joe, it must be an American delicacy, but I think I'll give it a go now, sounds tasty!
Once you pick one up to eat it you will understand the name. I not sure where this came from but I've eaten them since my grandmother used to make them when I was a kid. Probably comes from so depression dish as it can be very inexpensive to make.
I was wondering what I wanted for dinner tonight and decided on making this with some home made Cajun fries.
Your Sloppy Joe recipe is almost identical to my chili recipe (beef or turkey). I don't use the chunky salsa, but I do use diced tomatoes (drained) for added texture and kidney beans. I also like Frank's hot sauce, and buy it by the quart.
I've been hankering for a good ole sloppy joe. I like it HOT so I think this will be perfect. Thanks Joe!!!!!! A very timely bump for me. I do believe we'll try it this coming weekend. :thumb:
Your Sloppy Joe recipe is almost identical to my chili recipe (beef or turkey). I don't use the chunky salsa, but I do use diced tomatoes (drained) for added texture and kidney beans. I also like Frank's hot sauce, and buy it by the quart.
But Joe a Sloppy Joe is not a Chilly Burger...... :yum::yum::yum:
You ought to see my Chilly recipe which includes chocolate, no ground beef as well as no beans at all. Oh and chilly with beans is not chilly in my world, though I do eat in once in a while usually out of a can.
I've been hankering for a good ole sloppy joe. I like it HOT so I think this will be perfect. Thanks Joe!!!!!! A very timely bump for me. I do believe we'll try it this coming weekend. :thumb:
If you like it a bit on the spicy side Doc then follow the recipe to the letter. If not hot enough then kick it up as they say with some hotter sauces, BBQ sauce or add some hotter peppers to the the bell peppers. I actually have kicked it up a couple more notches just haven't posted some more changes to this recipe. I like hot and my wife puts me to shame in that department as she wants what I class as hell hot.
But Joe a Sloppy Joe is not a Chilly Burger...... :yum::yum::yum:
You ought to see my Chilly recipe which includes chocolate, no ground beef as well as no beans at all. Oh and chilly with beans is not chilly in my world, though I do eat in once in a while usually out of a can.
Joe, now you got me curious. Would you share your chili recipe?
Sure I will Doc I use one from Tyler Florence with no changes. It is the best I've ever had bar none and I've had a few of those Texas chilli contest winners. I tried this a few years ago after watching one of his shows and never tasted anything better before or since. We still make it from time to time.
***********************************
Tyler's Texas Chili Recipe courtesy Tyler Florence
Ingredients:
Chili Seasoning
3 dried ancho peppers, stemmed and seeded
2 tablespoons dried oregano
2 tablespoons sweet paprika
2 tablespoons whole coriander
1 tablespoon cumin seed
1 tablespoon chili powder
3 tablespoons extra-virgin olive oil
2 onions, chopped
3 pounds beef chuck, cut into 1-inch cubes
Kosher salt and freshly ground black pepper
6 cloves garlic, chopped
1 canned chipotle chile, chopped
1/2 jalapeno pepper, chopped
2 (28-ounce) cans whole tomatoes, hand crushed
1 cinnamon stick
1 teaspoon sugar
2 tablespoons masa harina (corn meal)
1/2 tablet Mexican chocolate (about 1 1/2 ounces)
Grated queso fresco, for garnish (Mexican cheese)
Cilantro leaves, for garnish
Lime wedges, for garnish
In a small dry skillet over low heat add the ancho peppers, oregano, paprika, coriander, cumin, and chili powder. Cook until they begin to smell, about 2 minutes. Put the spices into a spice mill or food processor and grind until they are powdered. Set aside.
Heat a large heavy bottomed casserole over medium heat; add 3 tablespoons olive oil and the onions. Cook until the onions are soft and beginning to caramelize, about 10 minutes. Pat the beef dry and season it with salt and pepper. Add it to the pot and cook, stirring frequently, until it has browned on all sides, about 10 minutes. Add 2 tablespoons of the toasted spice mix, the garlic, chipotle, jalapeno, tomatoes, cinnamon stick, and sugar. Season with salt and stir well. Add some hot water until the meat is just covered with liquid. Return to the boil, reduce to a simmer, cover, and cook for 1 1/2 hours. Remove the meat and shred it with a fork. Return it to the pot, stir in the masa harina and chocolate, and cook for another 10 minutes, uncovered, to thicken. Taste and adjust seasoning. Serve with the queso fresco, cilantro, and lime for garnish.
Prep Time: 20 minutes
Cook Time: 2 hours 20 minutes
Yield: 6 to 8 servings
Interesting Joe. Thanks for posting it. I'll have to talk the wife into trying this one (we're doing the sloppy joes this saturday. :D)
I'm sure you will like them if you like hot if not follow the instructions. As for the Chili I haven't posted it because it isn't mine as I use it as is with no changes. If you want beans then simply cook them and add them is all I can say but chilli doesn't have beans in spite of what them damned Yankee's think.
Joe, are you saying those movies showing all the cowboys sitting around the campfire after having chili for dinner are wrong? LOL just kidding ya. Learn something every day. :thumb:
Yep, Blazing Saddle was wrong they had bean in their chili. Damned know nothing Yankees writing the movie. Or that might be Westerners which also have less of a clue.
buckytom
12-30-2010, 01:27 AM
it ain't so cut and dry, josie, although i understand your pride in the heritage of it. but i don't think anyone can really claim that theirs is "the" authentic chili.
from a know nothing, damned yankee:
http://www.chilicookoff.com/history/history_of_chili.asp
http://whatscookingamerica.net/History/Chili/ChiliHistory.htm
i like my chili 2 ways. texas style and northern style.
texas style is no beans, of course, for use as more of a topping or condiment for things like hot dogs, burgers, or a filling for tacos.
northern style - with meat and beans, is more for eating out of a bowl (preferrably bread bowl) much like a stew.
anyway, thanks for both recipes. copied and saved. i am definitely going to be making your sloppy joes pretty soon, with your modifications. i've been craving a good sloppy joe. hey, i'll call mine a sloppy josie. :wink:
although, i'm a little afraid to tell you that i'll be using ground turkey. :hide:
I've tried it both ways. "With beans" wins, no contest.
Lee
I've sure had more with bean chili than without. However I love Skyline Chili / Cincinatti Chili which is served with no beans (unless you request them) over spaghetti noodles with plenty of cheddar cheese on top. Add skylines hot sauce to it and you have a treat. :thumb:
Joe, probably a silly question, but how do you eat the chili from the Texas recipe you posted above? In a bowl or over something else?
...and where do you get ancho peppers? What are they? I've never heard of them.
Sass Muffin
12-30-2010, 10:32 AM
I love sloppy joes.
Your version sounds really good Joe ;)
Speaking for chili, I like it with or without beans.
My mother used to put elbow macaroni in it.. and it was more like a chili soup.
Doc, I made Cincy chili last week.. nummy!
Sliced green onion really sets it off.
9744
lilbopeep
12-30-2010, 03:37 PM
I use the dry packet to make sloppy joe's :sorry::hide:
I've sure had more with bean chili than without. However I love Skyline Chili / Cincinatti Chili which is served with no beans (unless you request them) over spaghetti noodles with plenty of cheddar cheese on top. Add skylines hot sauce to it and you have a treat. :thumb:
Joe, probably a silly question, but how do you eat the chili from the Texas recipe you posted above? In a bowl or over something else?
...and where do you get ancho peppers? What are they? I've never heard of them.
All joking aside I like beans in mine too most of the time. When I make it though I usually do it without cooking the beans by themselves. I find the beans are better that way and can be added later to the pot.
In a bowl as the meat pretty much falls apart making a very thick broth such as a stew would have.
Now here we can get both dried (ancho) and fresh (Poblano) one in the same. Even the local WalMart carries them as does Krogers etc. http://www.thespicehouse.com/spices/ancho-pepper
McCormick's also has it in powder form, which will work also just takes more.
I use the dry packet to make sloppy joe's :sorry::hide:
DW was using a packet and mixing in some manwich sauce. Rather bla to me. :hide:
Thanks for the answers Joe!!!!!!!!
lilbopeep
12-30-2010, 05:29 PM
DW was using a packet and mixing in some manwich sauce. Rather bla to me. :hide:
Thanks for the answers Joe!!!!!!!!
I doctor my dry Doc!! LOL I hate manwich it's to sweet.
I doctor my dry Doc!! LOL I hate manwich it's to sweet.
Yeah DW doctors her McCormicks mix also, then still adds the manwich. Without the manwich it was okay, with it I really don't like it, it's not the sweet but I can't put my finger on it.
lilbopeep
12-30-2010, 05:46 PM
Yeah DW doctors her McCormicks mix also, then still adds the manwich. Without the manwich it was okay, with it I really don't like it, it's not the sweet but I can't put my finger on it.
I also doctor the McCormick Chili envelope with extra chili powder, cumin, cayenne, hot paprika, hot sauce. I sometime
lilbopeep
12-30-2010, 05:49 PM
Yeah DW doctors her McCormicks mix also, then still adds the manwich. Without the manwich it was okay, with it I really don't like it, it's not the sweet but I can't put my finger on it.
I also doctor the McCormick Chili envelope with extra chili powder, cumin, cayenne, hot paprika, hot sauce. I sometimes add peanut butter and/or dry cocoa powder. Only if no one is looking because they complain it taste nasty. BUT they can never tell WHEN I do add those (without being seen of course) BUT they always think it's the best batch yet!! :yum: :bonk:
SilverSage
12-30-2010, 06:06 PM
Chocolate, I have heard of. But peanut butter??? That's a new one! What does t do to the flavor?
lilbopeep
12-30-2010, 06:11 PM
Chocolate, I have heard of. But peanut butter??? That's a new one! What does t do to the flavor?
Adds a rich nutty flavor and a sweetness. I can't wait to use the TJ peanut butter, it has nothing in it but roasted peanuts (with the natural peanut oil) and salt. NO SUGAR, no added oils NOT peanut in nature or any of the zillion additives.
I make an Asian style peanut sauce using peanut butter too over noodles. I prefer the roasted type all natural peanut butters for that too. I've never used the TJ but have been buying one from Whole Foods just forget the brand name on it.
lilbopeep
12-30-2010, 07:02 PM
I make an Asian style peanut sauce using peanut butter too over noodles. I prefer the roasted type all natural peanut butters for that too. I've never used the TJ but have been buying one from Whole Foods just forget the brand name on it.
It's fantastic. Just like what mom would buy at the health food store in the 60's and 70's. The oil floats to the top and you stir it in. You have to keep it in the fridge because for no preservitives and it never separates agin. I had forgotten how GOOD and "peanutty" natural peanut butter tasted!! Peter Pan is good but it and all the others are loaded with sugar and they replace the peanut oil with other oils.
BTW I also have an asian peanut sauce/noodle dish I make and can't wait to try it with TJ PB!!
The stuff I get at Whole Foods is also like that with no additives. I've just never bought anything from Trader Joe's before since they aren't around me. I'm not much on the processed peanut butters as a rule and have made my own in the past though not for a few years now due mostly to the WF one I found.
BamsBBQ
12-30-2010, 07:52 PM
I use the dry packet to make sloppy joe's :sorry::hide:
when i get my magic bullet or go find a coffee grinder, i will send you a mixture of my packet chili mixture which can double as a sloppy joe mixture with less heat added if you wish.
Yeah DW doctors her McCormicks mix also, then still adds the manwich. Without the manwich it was okay, with it I really don't like it, it's not the sweet but I can't put my finger on it.
i am not fond of cinnamon and i believe there is a small amount added to manwich....no matter how lean ground beef or how well you drain, there always seems to be a greasy texture to it.
when i get my magic bullet or go find a coffee grinder, i will send you a mixture of my packet chili mixture which can double as a sloppy joe mixture with less heat added if you wish.
I have no fear of heat Bams and would love to give it a try. I use a Bruan Coffee grinder to do my spice blends up. I have a couple of them one just for hot peppers only that I use after I dehydrate them.
If you make extra I'd love a packet too Bams. :thumb:
BamsBBQ
12-30-2010, 10:39 PM
I have no fear of heat Bams and would love to give it a try. I use a Bruan Coffee grinder to do my spice blends up. I have a couple of them one just for hot peppers only that I use after I dehydrate them.
i know ur not afraid of heat..lol
If you make extra I'd love a packet too Bams. :thumb:
about to call the person with the magic bullet right now..
lilbopeep
12-30-2010, 11:13 PM
when i get my magic bullet or go find a coffee grinder, i will send you a mixture of my packet chili mixture which can double as a sloppy joe mixture with less heat added if you wish.
i am not fond of cinnamon and i believe there is a small amount added to manwich....no matter how lean ground beef or how well you drain, there always seems to be a greasy texture to it.
Thats a wonderful offer Bams Thank you!
Sass Muffin
12-30-2010, 11:30 PM
I'll be making Joe's original posted recipe for the sloppy joes on... ummm..Monday?
I've got my meal plans figured for the next 4 days and I really want to make this recipe.
It should freeze well, I should think.
Sass Muffin
12-30-2010, 11:37 PM
I use the dry packet to make sloppy joe's :sorry::hide:
Now why on earth would you do that?
All it takes is some ground beef cooked in a skillet.
Then add some mustard, ketchup, cumin, garlic, worcestershire sauce, pepper,chopped green pepper, onion... and if you like it sweet, a pinch or two of brown sugar.
It's got to be a little soupy, and you should allow it to sit and simmer for a while.
I have never made sloppy joes using anything from a packet or a jar.
It's one of those things you go to when you can't think of anything else to make for your family, fast! LOL
Luckytrim
12-31-2010, 08:04 AM
Contradictory lore suggests that the Original Sloppy Joe Sandwich was invented at Sloppy Joe's (http://en.wikipedia.org/wiki/Sloppy_Joe%27s) Bar in Key West, Florida or by a cook named Joe at a cafe in Sioux City, Iowa as a variation of the popular "loose meat" sandwich (which does not contain tomato sauce).
Wiki
SilverSage
12-31-2010, 08:26 AM
I just thought this thread needed some pictures.
lilbopeep
12-31-2010, 08:38 AM
That looks great SS!!
I'll be making Joe's original posted recipe for the sloppy joes on... ummm..Monday?
I've got my meal plans figured for the next 4 days and I really want to make this recipe.
It should freeze well, I should think.
I don't know about it freezing well, Sass. It tends to go fast around this place especially if the grand kids are here. :whistling: I usually triple the amounts when making it.
Sass Muffin
12-31-2010, 06:03 PM
:kiss:9775
lilbopeep
12-31-2010, 06:20 PM
YUMMY Joe's!!
Phiddlechik
12-31-2010, 07:59 PM
I prefer a more barbeque flavor to mine, brown sugar, catsup, mustard, some pickle juice, onion. We called them "slushburgers."
Loose meat sandwich in Iowa, like Maidrite?
Luckytrim
01-01-2011, 06:54 AM
Loose Meat Sandwiches
1 lb hamburger
1 medium onion, minced
1 Tbsp Worcestershire sauce
1 can of coca cola (12 oz)
one half tsp salt
1 Tbsp freshly ground pepper
soft hamburger buns
yellow mustard
pickles
fry hamburger breaking it up as it's cooking.
When hamburger is cooked be sure to drain off the grease.
Add minced onion, salt, pepper and Worcestershire sauce. Cook on low and
stir mixture for about 3 minutes. Add the 12 oz can of coca cola. Stir
to blend and then continue cooking on low to medium. Let meat simmer for
20 minutes till liquid is absorbed into the meat.
To serve, spread mustard on bottom of bun and add a few pickles. Place a
large mound of the meat mixture onto the bottom of the bun, then add top
of bun and serve.
abi_csi
01-01-2011, 07:43 AM
Once you pick one up to eat it you will understand the name. I not sure where this came from but I've eaten them since my grandmother used to make them when I was a kid. Probably comes from so depression dish as it can be very inexpensive to make.
I was wondering what I wanted for dinner tonight and decided on making this with some home made Cajun fries.
Sounds great with the Cajun Fries - I've got the ingredients and will be making it tonight as a New Year Day treat - can't wait!
Made the sloppy Joe's today with all of the 'optional' ingredients. Very tasty. Much better than the ones we normally have with manwich sauce.
Thanks for a keeper Joe!!!!!! :thumb:
Glad you enjoyed them Doc. I've never been a fan of manwich stuff though do like some of the old el paso seasonings.
Sass Muffin
01-02-2011, 06:13 PM
Glad you enjoyed them too Doc.
They are the bomb!
Thanks again Joe. :D
Glad you liked it also Sass.
CaliforniaCook
09-03-2011, 06:53 AM
BUMP!
I thought I remembered this thread. Ya know Joe, I've never had a sloppy Joe. I thought about you when I came across a variation with...
BACON!:pig:
Bacon Sloppy Joe's
Serves 4
4 slices bacon, chopped
1 medium onion
2 celery ribs, finely chopped
1 red bell pepper, finely chopped
4 garlic cloves, finely chopped
1 1/2 lbs lean ground beef
3/4 cup ketchup
1/4 cup worcestershire sauce
1 dash salt
1 dash pepper
4 hamburger buns, toasted
In a large skillet, cook bacon over medium heat for 5 minutes.
Add onion, celery, bell pepper, and garlic.
Cook until vegetables are softened, about 7 minutes; push to side of the skillet, add ground beef and cook, stirring to break up clumps, until cooked through, about 7 minutes.
Stir in the ketchup and Worcestershire sauce and cook until thickened, about 5 minutes more. Salt and pepper to taste. Serve on toasted buns
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