Whats cooking Wednesday January 6, 2010?
- Thread starter lilbopeep
- Start date
It's cold so I think something in the crockpot will be appropriate.
It's cooked and some more is going to work with me lol
Chickie noodle soup
Chickie noodle soup
K
Kimchee
Guest
Tangy Meatloaf (with dill pickle spears baked on top!); roasted smashed cauliflower and peas with mushrooms!
Newnork1978
New member
It's hard for me to think about food, today. I've been having some tummy troubles, and right now I'd just settle for something that stays put. Hopefully things will calm down soon...
that's a great soup, mama! mine's usually various veggies fresh, frozen & canned, & limas, soup base or freezer stock, salt/pepper, tomato juice. leftover shredded roast or a fresh chuck or eye round, love that!~
we're finally consuming food tonite! beef & broccoli, his is general tso's. rice for him, probably fried.
we're finally consuming food tonite! beef & broccoli, his is general tso's. rice for him, probably fried.
It's hard for me to think about food, today. I've been having some tummy troubles, and right now I'd just settle for something that stays put. Hopefully things will calm down soon...
hm, broth, or bland food like smashed potatoes or cooked cereal? gatorade. or pedialyte pops. saltines?
even a popsicle or 2. get those fluids in. hugs.
homecook
New member
Great Birthday dinner, Andy!!
BreezyCooking
Banned
Plain old-fashioned turkey burgers here. On good crusty toasted poppy-seed hard rolls with all the trimmings.
homecook
New member
It's almost ready...........you'll be just in time. I don't think it matches up too well with your fabulous dinner though. lol
Oh...that sounds GOOD! Have you got a recipe for those Turkey Burgers? Last time I tried them, they were a bit dry, so I need something different, and a few pointers if you have them! Thanks!
Stop at the Dough Boy's house for some fresh made cinnamon rolls. Bring barb & John, cuz there are plenty. They just came out of the oven. Happy birthday, again.
High Cheese
Saucier
I busted out the Chinese steamer and steamed brocolli on one layer, then salmon with lemon and dill on top. Made a quick beurre blanc and a side salad.
I'm really not a salmon fan. I like sashimi though. Grilled, seared, broiled salmon I don't really care for. It has a strong flavor and all the protiens make my teeth stick. BUT, I REALLY like it steamed. It has a nice clean flavor and texture. I'll definately make it again.
I'm really not a salmon fan. I like sashimi though. Grilled, seared, broiled salmon I don't really care for. It has a strong flavor and all the protiens make my teeth stick. BUT, I REALLY like it steamed. It has a nice clean flavor and texture. I'll definately make it again.
Deelady
New member
Newnork1978
New member
Thanks Mama...I'm feeling much better, today. I guess getting sick, randomly, is just a part of my pregnancy.
Your veggie beef soup looks amazing!
