Whats cooking Tuesday January 5, 2010?
- Thread starter lilbopeep
- Start date
Y
YT2095
Guest
I`m doing a Lamb Bhuna and I haven`t decided whether to have Rice or Pita bread to go with it yet?
K
Kimchee
Guest
Leftovers... we have chicken noodle soup, mexican and oriental goodies that need
to be et. I will et the mexican stuff, my sick wife will cover the soup, I imagine.
Dunno who will get the stir fry....
to be et. I will et the mexican stuff, my sick wife will cover the soup, I imagine.
Dunno who will get the stir fry....
Nuttin', I'm taking a bag of Combos, a blueberry yogurt and a bottle of 7up to work with me.
sounds great joe!! did you use the KA meat grinder attachment or FP?
??? LOL
CharlieD
New member
??? You mean why today? Because they do not have any money, so they are hopiong if they'd do it in the midle of the work day people will not be able to come. BUt they wanted invite everybody and then some. In all the truth I know the filling, but i hate that. You don't have money invite family only and be done with it.
And lousy food I see you agry with me!
And lousy food I see you agry with me!
he was the 1 that WANTED dinner, he's the 1 that rang me at 6 to discuss dinner, he left work to be here for dinner & at 6, he was starving. at 7, while i was cooking, he noticed the crab & decided he wasn't hungry. he was being fussy. correct me if i'm wrong..... ya weren't here last nite, correct? soooooooo.....
whats in your chili powder? do you toast the seeds etc first and do you use a mortar and pestle, grinder of some type (like a coffee mill) or a food processor?
Neither. I have an old cast iron hand crank food grinder that I use for meat and for making bread crumbs. I can use the blade that will give me the grind I'm looking for, which in this case is coarse ground steak for steakburgers. I can take it down to a fine grind is need be, but I like a chewy burger. Since I don't do this often, I can't see buying another kitchen appliance that will not be used frequently.
I'm starting with Alton Brown's recipe right now. I followed it pretty closely, but I might touch it up later. I started with the food processor, but that didn't work out so well. I ended up using the electric spice grinder, and doing it in small batches.
suziquzie
New member
back at 'cha sweetness!
i found my mom's hand grinder while cleaning up my mom
s house after she passed. she used it mostly for making cranberry relish.
beautiful absolutely beautiful joe!!Homemade cheese & spinach ravioli with sweet Italian sausage and DW's sauce.
These guys came out of the oven justa as we sat down, so we had to go breadless until it cools enough to cut.
Shell steak, tomato and mozzarella (dressed with olive oil, salt, pepper, herbs and spices) and homemade rice/roni (chopped onion, fresh chopped mushrooms sautéed in butter, uncooked jasmine rice and broken angel hair pasta added and browned, beef broth added. simmered till tender).
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I am going to make a Hamburger, Onion, Potato something!
thats a lovely dinner, we had that for several meals over the NewYears weekend.
i hope you feel better soon.
Didn't he order the general tso's?
Joe and Peeps, your dinners look fantastic.
Peeps, I love the look of the tomato and mozzarella. It all looks good.
Peeps, I love the look of the tomato and mozzarella. It all looks good.