Whats cooking New Years Eve, 2009?
- Thread starter lilbopeep
- Start date
my plans for NYE and NYD
stay home and everyone serve yourself to homemade:
blue cheese dip
onion dip
assorted chips and veggies to dip
mac salad
potato salad
kidney & Cannellini bean salad
olive salad
salsa
cheese platter (brie, danish blue, gouda, smoked gouda, wispride and pepperoni), assorted crackers and crusty round loaf of bread.
cold cut platter (ham, salami, smoked turkey, bologna, american cheese, swiss, provolone), long seseame rolls and small round rolls.
stay home and everyone serve yourself to homemade:
blue cheese dip
onion dip
assorted chips and veggies to dip
mac salad
potato salad
kidney & Cannellini bean salad
olive salad
salsa
cheese platter (brie, danish blue, gouda, smoked gouda, wispride and pepperoni), assorted crackers and crusty round loaf of bread.
cold cut platter (ham, salami, smoked turkey, bologna, american cheese, swiss, provolone), long seseame rolls and small round rolls.
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http://thedeltagrill.com/
We've been here so many times that we've had the opportunity to enjoy most of what's on the menu. The fried green tomatoes are magnificent. The jambalaya comes in small cast iron skillets. The ettouffe is out of this world.
We've been here so many times that we've had the opportunity to enjoy most of what's on the menu. The fried green tomatoes are magnificent. The jambalaya comes in small cast iron skillets. The ettouffe is out of this world.
GotGarlic
New member
Finger foods - shrimp cocktail; smoky cheese fondue with lil smokies and crusty bread for dipping; pinwheels with Boursin cheese, prosciutto and roasted red peppers; a hummus-like dip made with black-eyed peas (I need some luck next year); grapes and prosciutto-wrapped melon; and Limoncello/Champagne cocktails.
lilylove
Active member
hi lily its been awhile. happy holidays to you and yours sweetie.How about FISH STICKS?
K
Kimchee
Guest
A chili relleno casserole, zucchini of some iteration, and either rice or beans, I think.
Newnork1978
New member
Well, for brunch today I am having blueberry pancakes. They were the last of this frozen batch we'd bought at Sam's...and man, are they good! 
BIL is here with us, but he's got a NYE party to attend tonight. I don't know when that starts, but we'll be sure to feed him before he goes. DH is working today, and depending on how he feels when he gets home we may join BIL at the NYE party...so, again, I'm sure we'll all eat before-hand. I'm just not sure what (since I don't know when our evenings will begin, yet). If I come up with something, I'll keep ya'll posted.
BIL is here with us, but he's got a NYE party to attend tonight. I don't know when that starts, but we'll be sure to feed him before he goes. DH is working today, and depending on how he feels when he gets home we may join BIL at the NYE party...so, again, I'm sure we'll all eat before-hand. I'm just not sure what (since I don't know when our evenings will begin, yet). If I come up with something, I'll keep ya'll posted.
Phiddlechik
New member
lilylove
Active member
Thank you much!
I have ground lamb defrosting. We are going to make some Greek Meatballs sometime this weekend and roasted potatoes. Quick, easy and delish!
Looks delicious Phiddlechick
Attached Images
Attached Images
I don't know but I need to decide soon, huh? There will only be 4 of us here tonight (and one is a 7 year old) so we'll probably drink a little champagne and play Wii bowling. Snack foods will probably play heavily in tonight's menu.
You really do need to try it Ray, you don't know what your are missing. We steam ours then remove the tail from the shell and drop it into warm drawn butter/garlic sauce for about 1 minute then serve it with more butter garlic sauce and a bit if lemon. Just avoid the African Red Lobster (served he by Red Lobster Restaurants) as it is like eating a Brillo pad it is so tough. That also could be due to the way they are cooked though. Maine Lobster (North Atlantic) and Florida Crawfish (just like a lobster but 1 big claw and 1 little claw) are my favorites. I did have some in Italy that I also liked but no idea of the species other than they looked and tasted a lot like Maine Lobster.
Can't wait to see the end product!
Is the shrimp dip recipe on here? If not, I would sure like to see it. That's always a favorite around here
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That looks great! Great picture too!
homecook
New member
Is the shrimp dip recipe on here? If not, I would sure like to see it. That's always a favorite around here
Oh pooh, I was hoping no one would ask. lol I'm almost embarrassed to post it. This is the simplest, easiest recipe there is, but oh so good!
2 containers onion/chives cream cheese
2 cans tiny shrimp, drained and smushed
Mix together and refrigerate. Let sit out to room temp before serving. That's it.
Newnork1978
New member
We have decided to attend the NYE party with my BIL, so dinner is leftovers (from mom & grandma). BIL and DH will have Home-Made Tamales (friends of grandma made them), while I'll have Green-Bean Casserole (mom made), Scalloped Potatoes (grandma made)...and if I'm still hungry I'll have some Smoked Meatloaf (mom & grandma made).
WooHoo! A recipe just for me!!! Thanks, Barb!