homecook
01-31-2009, 03:22 AM
Pistachio Nut Swirl Cake
Combine 1 package yellow cake mix, 1 package Pistachio instant pudding, 4 eggs, 1 cup sour cream, 1/2 cup oil and 1/2 tsp. almond extract in large mixer bowl; blend. Beat at medium speed for 2 minutes.
Combine 1/2 cup sugar, 1 tsp. cinnamon and 1/2 cup finely chopped nuts.
Pour 1/2 of the batter into greased and floured tube pan; sprinkle with the nut mixture. Top with remaining batter.
Bake at 350 degrees for 50 minutes or until center springs back when lightly touched. Cool 15 minutes before removing from pan.
Barb
Combine 1 package yellow cake mix, 1 package Pistachio instant pudding, 4 eggs, 1 cup sour cream, 1/2 cup oil and 1/2 tsp. almond extract in large mixer bowl; blend. Beat at medium speed for 2 minutes.
Combine 1/2 cup sugar, 1 tsp. cinnamon and 1/2 cup finely chopped nuts.
Pour 1/2 of the batter into greased and floured tube pan; sprinkle with the nut mixture. Top with remaining batter.
Bake at 350 degrees for 50 minutes or until center springs back when lightly touched. Cool 15 minutes before removing from pan.
Barb