homecook
01-31-2009, 03:15 AM
Squash Casserole
6 cups sliced zucchini
1/4 cup chopped onion
Boil together 5 minutes in salted water. Drain
1 cup sour cream
1 can cream of chicken soup
Mix together and add 1 cup shredded carrots. Mix in zucchini and onions
1/2 cup butter (melted) and 1 box herbed croutons, mix.
Put 1/2 crouton mixture in bottom of 9 x 13 casserole. Add squash mixture. Top with remaining croutons.
Bake at 350 for 35 to 40 minutes.
Barb
6 cups sliced zucchini
1/4 cup chopped onion
Boil together 5 minutes in salted water. Drain
1 cup sour cream
1 can cream of chicken soup
Mix together and add 1 cup shredded carrots. Mix in zucchini and onions
1/2 cup butter (melted) and 1 box herbed croutons, mix.
Put 1/2 crouton mixture in bottom of 9 x 13 casserole. Add squash mixture. Top with remaining croutons.
Bake at 350 for 35 to 40 minutes.
Barb