PDA

View Full Version : Frozen Green Beans


Deadly Sushi
12-19-2009, 09:23 PM
OK..... I have a lot of frozen green beans. French cut and cross cut. What in the heck can I do with them? :huh:
Outside of olive oil with cracked pepper and sea salt, I cant think of anything. I dont have any bacon or cheese for melting either.

homecook
12-19-2009, 09:26 PM
Saute them in a pan with some garlic and add a little soy sauce.

Keltin
12-19-2009, 09:29 PM
Talk about timing! I just posted this:

http://www.netcookingtalk.com/forums/showthread.php?t=12734

Also, why not make a green bean casserole. I love that stuff. I'll take it if you make it!

chocolate moose
12-19-2009, 10:14 PM
sprinkle with italian salad dressing and some soy sce or bbq sauce and bake. mmmmm

Keltin
12-19-2009, 10:32 PM
sprinkle with italian salad dressing and some soy sce or bbq sauce and bake. mmmmm

Wow, that sounds good! I'm going to try that! Thanks!

Sass Muffin
12-19-2009, 10:34 PM
Dunno Sush, I just like them steamed and buttered with some seasoned salt normally.

homecook
12-19-2009, 10:34 PM
Talk about timing! I just posted this:

http://www.netcookingtalk.com/forums/showthread.php?t=12734

Also, why not make a green bean casserole. I love that stuff. I'll take it if you make it!

OMG!! Why didn't I think of that...........DUH!!

Maverick2272
12-19-2009, 11:05 PM
Take the frozen green beans, sit outside on the balcony, and throw them at passers-by for fun.

That or a green bean casserole...

Miniman
12-20-2009, 02:41 AM
Stir some through rice as it is cooking. Makes a colourful rice presentation.

GotGarlic
12-20-2009, 09:09 AM
Toss them with olive oil and S&P and roast at 400 degrees for about 12 minutes. When done, toss with chopped herbs - whatever you're using in your main dish. Rosemary, thyme, chives, parsley, etc.

I also like them Italian-style. Chop a small onion and a clove of garlic and saute till soft. Add green beans and saute a few minutes. Add a can of diced tomatoes and some oregano and simmer about 20 minutes. These are best with the cross-cut beans.