Frozen Green Beans

[Deadly Sushi]

OK..... I have a lot of frozen green beans. French cut and cross cut. What in the heck can I do with them? :huh:
Outside of olive oil with cracked pepper and sea salt, I cant think of anything. I dont have any bacon or cheese for melting either.

[homecook]

Saute them in a pan with some garlic and add a little soy sauce.

[Keltin]

Talk about timing! I just posted this:

http://www.netcookingtalk.com/forums/showthread.php?t=12734

Also, why not make a green bean casserole. I love that stuff. I'll take it if you make it!

[chocolate moose]

sprinkle with italian salad dressing and some soy sce or bbq sauce and bake. mmmmm

[Keltin]

sprinkle with italian salad dressing and some soy sce or bbq sauce and bake. mmmmm

Wow, that sounds good! I'm going to try that! Thanks!

[Sass Muffin]

Dunno Sush, I just like them steamed and buttered with some seasoned salt normally.

[homecook]

Talk about timing! I just posted this:

http://www.netcookingtalk.com/forums/showthread.php?t=12734

Also, why not make a green bean casserole. I love that stuff. I'll take it if you make it!

OMG!! Why didn't I think of that...........DUH!!

[Maverick2272]

Take the frozen green beans, sit outside on the balcony, and throw them at passers-by for fun.

That or a green bean casserole...

[Miniman]

Stir some through rice as it is cooking. Makes a colourful rice presentation.

[GotGarlic]

Toss them with olive oil and S&P and roast at 400 degrees for about 12 minutes. When done, toss with chopped herbs - whatever you're using in your main dish. Rosemary, thyme, chives, parsley, etc.

I also like them Italian-style. Chop a small onion and a clove of garlic and saute till soft. Add green beans and saute a few minutes. Add a can of diced tomatoes and some oregano and simmer about 20 minutes. These are best with the cross-cut beans.