homecook
12-12-2009, 04:37 PM
3/4 cup sugar
1/2 cup butter, softened
2 eggs
1 cup mashed ripe bananas
1/3 cup milk
1 tsp. vanilla
2 cups all-purpose flour
1/2 cup chopped nuts
1 tsp. baking soda
1/2 tsp. salt
Heat oven to 350F. Grease bottom only of 9x5 or 8x4-inch loaf pan. In a large bowl, cream sugar and butter until light and fluffy. Add eggs and mix in bananas, milk and vanilla.
In another bowl mix flour, nuts, baking soda and salt.
Add to creamed mixture, stir until dry ingredients are just moistened. Pour into prepared pan.
Bake at 350F for 50-60 minutes or until toothpick inserted comes out clean.
Cool for 5 minutes and remove from pan. Cool on wire rack.
I doubled this recipe when I made it.
1/2 cup butter, softened
2 eggs
1 cup mashed ripe bananas
1/3 cup milk
1 tsp. vanilla
2 cups all-purpose flour
1/2 cup chopped nuts
1 tsp. baking soda
1/2 tsp. salt
Heat oven to 350F. Grease bottom only of 9x5 or 8x4-inch loaf pan. In a large bowl, cream sugar and butter until light and fluffy. Add eggs and mix in bananas, milk and vanilla.
In another bowl mix flour, nuts, baking soda and salt.
Add to creamed mixture, stir until dry ingredients are just moistened. Pour into prepared pan.
Bake at 350F for 50-60 minutes or until toothpick inserted comes out clean.
Cool for 5 minutes and remove from pan. Cool on wire rack.
I doubled this recipe when I made it.