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View Full Version : Rachel Ray's Cornish Hens


Cooksie
12-11-2009, 07:21 PM
I'm not usually a big fan of hers, but she just roasted some cornish hens that I am going to have to try. She spatchcocked them, basted them in a mixture of orange juice concentrate and balsamic vinegar, and sprinkled rosemary and s&p over them. They looked great. Anybody tried this?

Keltin
12-11-2009, 09:54 PM
I’ve grilled many a Spatchcocked Cornish Hen (and chickens) before. One of my favs is to use a robust salad dressing as a finisher instead of a typical BBQ sauce.

http://www.netcookingtalk.com/forums/showthread.php?t=2437

http://i50.tinypic.com/t0t2l0.jpg

Cooksie
12-11-2009, 10:11 PM
Lol--I'm with Miss Wiggy. That looks great!