I am either going to make a cream of asparagus soup, or a bacon tomato soup, and a big fat B L T 
How'z about you?
How'z about you?
TGIF~12/11.. What's For Dinner?
- Thread starter Sass Muffin
- Start date
I've decided on the asparagus soup. It's been a long time since I've made it, or had a BLT for that matter lol
I still have a lot of the tomato basil soup I made a while ago, and some venus de milo soup that has been in the freezer for toooooo long.
K
Kimchee
Guest
I've got a great Asian Crab and Asparagus soup recipe...
but we got a $10 off coupon for some burger joint called Champs, so we are
gonna see what they are all about tonight.
but we got a $10 off coupon for some burger joint called Champs, so we are
gonna see what they are all about tonight.
homecook
New member
It's basically a sports bar.......but their food is better. The one out here has a pretty good menu......they've got a couple of great appetizers too!
Lefty
Yank
It all sounds good.I am either going to make a cream of asparagus soup, or a bacon tomato soup, and a big fat B L T
How'z about you?
i hate those halter monitors! it's not easy to bathe with one, & they're clunky & you cannot hide them! ugh.....
sad for your wife. i pray she's fine.
i'm not hungry again tonite, so we'll see. jake gets rather upset when i don't want food, so i consumed like 5 slices of salami & some almonds/hazelnuts/brazils. & some soup.
sad for your wife. i pray she's fine.
i'm not hungry again tonite, so we'll see. jake gets rather upset when i don't want food, so i consumed like 5 slices of salami & some almonds/hazelnuts/brazils. & some soup.
It's freezing out.......so, naturally, this is the night Lou and I are going to pick out a christmas tree. In addition to hats, scarves and gloves, we'll have the obligatory flask of scotch.
When we get it into the house my plan is to make a few pizzas -
When we get it into the house my plan is to make a few pizzas -
~shiver~ that booze'll keep yins plenty cozy, vera! it's like 100 below here. maybe 200! 
glad we decorated last week, as the weather was kinda calm! now it's bitter freezing out! is there a color scheme, or is it multi? we like rd./silver/grn/. need to hang a few more items, then it'll look like Christmas!
so, jake was only here for a few, then went to get his venison, so i'll probably sleep till he returns with that, & maybe we can cook a stew for late tonite. that'd be seasonably delicious.
glad we decorated last week, as the weather was kinda calm! now it's bitter freezing out! is there a color scheme, or is it multi? we like rd./silver/grn/. need to hang a few more items, then it'll look like Christmas! so, jake was only here for a few, then went to get his venison, so i'll probably sleep till he returns with that, & maybe we can cook a stew for late tonite. that'd be seasonably delicious.
Yum! We're having something very similar, except with potato soup instead of asparagus. I with that I could dig into yours and not have to cook.
I'm pre-heating the WFO for a bread test tomorrow, so... can't let that heat go to waste. When we were in Chinatown in Montreal, we picked up some really inexpensive clay pots
That's my kind of dish. What's in the bottom of the clay pot?
Olive oil, about 1/3 clove of garlic minced, a twist of black pepper, and a pinch of salt.
Thanks, they sure look good!
I'm pre-heating the WFO for a bread test tomorrow, so... can't let that heat go to waste. When we were in Chinatown in Montreal, we picked up some really inexpensive clay pots
Holy CARP UnConundrum!! That is amazing. The food looks great.....but the WAY you cooked it!!! I'm swooning here! Amazing!
I agree and those bowls are fab! lolHoly CARP UnConundrum!! That is amazing. The food looks great.....but the WAY you cooked it!!! I'm swooning here! Amazing!
not making din-din; jake got in way after i expected him. he's beginning a venison saurerbrauten soon, & my stomach is already growlin! gonna be several days till we cook that. i ADORE sauerbrauten with other meats, so maybe this'll be a new love! hesitant 'bout its gravy; my Dad didn't make gravy with his. there's COOKIES in it, hm.....
venison jerky is feasible by monday. he can keep the other meat for him & the guys for chili & sloppy joes & other venison stuff! too much gaminess! he weighed on my scale, 22 pounds, & he left a bunch in a freezer somewhere. i'm investing in freshener, it'll probably smell acrid while he cooks!
venison jerky is feasible by monday. he can keep the other meat for him & the guys for chili & sloppy joes & other venison stuff! too much gaminess! he weighed on my scale, 22 pounds, & he left a bunch in a freezer somewhere. i'm investing in freshener, it'll probably smell acrid while he cooks!