Thursday, 12/10 What's for Dinner??

homecook

New member

• Dec 10, 2009

• #1

It's bowling night for me.......bar food and beer!!

What are you making??

 

suziquzie

New member

• Dec 10, 2009

• #2

Potato soup. It's COLD OUT THERE!

 

Sass Muffin

Coffee Queen ☕

Gold Site Supporter

• Dec 10, 2009

• #3

Curried Chicken thighs-noodles of some sort, probably a veg too.

 

Deelady

New member

• Dec 10, 2009

• #4

Because of the weather I am skipping the grocery store today so Im really going to have to do some scrounging! WHY DO STORES NOT DELIVER HERE????

 

K

Kimchee

Guest

• Dec 10, 2009

• #5

Leftover chili! Either on rice, or perhaps made into chili macaroni and cheese.

 

luvs

'lil Chef

Gold Site Supporter

• Dec 10, 2009

• #6

pierogies!

 

Sass Muffin

Coffee Queen ☕

Gold Site Supporter

• Dec 10, 2009

• #7

Curried chicken thighs, rice noodles, beans and carrots with cranberries.

 

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Miniman

Mini man - maxi food

Gold Site Supporter

• Dec 10, 2009

• #8

Jonathan had his first ever performance tonight in an ice dance show. He did really well but no time for dinner - so it was sandwiches all round.

 

joec

New member

Gold Site Supporter

• Dec 10, 2009

• #9

Light tonight with pasta and shrimp, kind of a scampy I would guess with a salad on the side.

 

GotGarlic

New member

• Dec 10, 2009

• #10

I have about 1/2 each red, orange and yellow bell peppers I need to use up, and some Thanksgiving turkey in 2-cup portions in the freezer, so it's Turkey a la King over mashed potatoes. Who knew there would be so much leftover turkey with 16 people eating???

 

Deelady

New member

• Dec 10, 2009

• #11

I made a Sumac Lemon flavored Pasta with sundried tomatoes, corn, and roasted broccoli ....very yummy!

 

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homecook

New member

• Dec 10, 2009

• #12

Lollie, your dinner turned out great.......looking good!

Dee, that looks yummy! Did you post a recipe??

 

SilverSage

Resident Crone

• Dec 10, 2009

• #13

Chicken Piccata.

Standard method except I dredged the chicken in 50/50 flour & panko before sauteeing. It came out great!

For anyone who hasn't made it, its as easy as it gets.....

Flatten chicken. Dredge in flour/panko/salt/pepper.

Saute in butter & oil. Set aside.

Deglaze pan with 1/4 cup chix stock, 1/4 cup white wine, 1/2 lemon, 2T capers. Reduce and swirl in 2T butter.

Pour sauce over meat and sprinkle iwth parsley.

15 minutes max - start to finish!

 

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homecook

New member

• Dec 10, 2009

• #14

Looks good SS. I make pork piccata on a constant basis. It is very quick and easy.

 

Sass Muffin

Coffee Queen ☕

Gold Site Supporter

• Dec 11, 2009

• #15

Thanks Barb.
Dee, I like it!
'Sage, that is too elegant for words!