Monday's Dinner 12/7

Sass Muffin

Sass Muffin

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Well, I was going to do an IC tomato dish, but that can wait.
Got a center cut ham steak that needs prepared in some way.

How about you?
 
Lefty

Lefty

Yank
Tonight I'm doing a chicken/pasta/veggie casserole. I posted it before, but this time I will add some mixed veggies and see how it holds up.
 
suziquzie

suziquzie

New member
Nothing interesting as usual, a pork loin roast and roasted potatoes.
yawn.
 
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joec

joec

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We are going to finish off the left over pot roast from last nights dinner.
 
K

Kimchee

Guest
Sass... I got a hunka ham that needs inspiration too.
I was gonna make a ham and macaroni cheese casserole, but
Dr. Wife vetoed it. Back to the drawing board!
 
Sass Muffin

Sass Muffin

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Kimchee said:
Sass... I got a hunka ham that needs inspiration too.
I was gonna make a ham and macaroni cheese casserole, but
Dr. Wife vetoed it. Back to the drawing board!
Click to expand...
I am thinking of either pan frying it, or baking it.
Either way, I've got some Crosse and Blackwell glaze to use on it, think I'll make some pasta on the side.
 
Miniman

Miniman

Mini man - maxi food
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I baked some chicken legs on a bed of cabbage & carrots. I poured a bottle of Asian sweet & spicy sauce over the lot. Added a little water.
When cooked, I removed the legs and then mixed cooked pasta with the veggies & sauce - it was yum.
 
Sass Muffin

Sass Muffin

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2009-12-07 17-01-50.556.jpg
 
Constance

Constance

New member
I'm going to cook some chicken pieces (breast for DH and thighs for me) in a baking dish with some tiny "gourmet" golden potatoes in a baking dish, drizzle with EVOO, herb and garlic seasoning, salt and pepper, cover with foil and cook in 350 oven. I have fresh broccoli to go with it, which I'll either nuke or put in with the chicken and potatoes the last 15 minutes.
 
Cooksie

Cooksie

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Snow crab legs were on sale, so we're having a big pile of those with a salad.
 
GotGarlic

GotGarlic

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We're heating up the leftover scalloped ham and potatoes, and I have green beans braising on the stove. We have a couple of leftover biscuits to heat up, too.
 
C

CaliforniaCook

Banned
Beef. It's what's for dinner. Again. Beef kebabs w/ onions, tomatoes, & mushrooms. (Wish I had a bell pepper and zucchini.) Casbah's roasted garlic & olive oil couscous.
 
Sass Muffin

Sass Muffin

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homecook said:
Looks tasty Lollie! Nice pic!

How did you make the pasta??
Click to expand...

From a b-o-x lol
Sometimes I don't want to take the time to boil a pot of water, ya know?
4 minutes in the nukie and instant side dish. :)
I did add my own parmesan to it, however.
 
homecook

homecook

New member
Sass Muffin said:
From a b-o-x lol
Sometimes I don't want to take the time to boil a pot of water, ya know?
4 minutes in the nukie and instant side dish. :)
I did add my own parmesan to it, however.
Click to expand...

Me either!! lol I make those Lipton sides all the time.....everyone here likes them.
 
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