Sunday Supper, 12/6
- Thread starter homecook
- Start date
Phiddlechik
New member
Will eat @church tonight (not sure what they will have). But will have lunch before we go: leftover babyback ribs, homemade "baked" beans (didn't bake them, cooked them on top of stove with ham broth, onion, molasses, some sugar, catsup), and cornbread.
I bought a New York strip which I have marinating, so that, and oven rings and some sort of veg.
(thanks Barb for the tips!) lol
(thanks Barb for the tips!) lol
I shall try and not present a piece of plated shoe leather. 
CaliforniaCook
Banned
Beef Bourguignon over Pappardelle - I may add some chestnuts to the mix.
Pumpkin pie with Bourbon whipped cream & vanilla ice cream.
Pumpkin pie with Bourbon whipped cream & vanilla ice cream.
It's tender and just perfect!
Thank you so much for re-teaching me steak skillz lol
Thank you so much for re-teaching me steak skillz lol
Thanks Ray, this is the first expensive steak I've made in years!
homecook
New member
Ahhh it's like riding a bike........you would have remembered once you started doing it.
How was that marinade?
I used the Lawry's I'd bought the other day, took the steak out of it and let it sit for 1/2 an hour like you told me, then pan fried it in butter, about 4 minutes per side.Ahhh it's like riding a bike........you would have remembered once you started doing it.
How was that marinade?
This marinade is the bomb. Good flavour in the steak.
I prepared 10 different types of cookie dough this morning....
I had a feeling I'd not be up to a big cooking experience after that. Luckily, I'd made bolognese sauce yesterday morning before going into the city.
We had an italian salad, garlic bread with sliced tomatoes and rotini with bolognese sauce along with a cabernet franc.
I had a feeling I'd not be up to a big cooking experience after that. Luckily, I'd made bolognese sauce yesterday morning before going into the city.
We had an italian salad, garlic bread with sliced tomatoes and rotini with bolognese sauce along with a cabernet franc.
GotGarlic
New member
Vera - please post in another thread those 10 types of cookie dough! I'm really impressed!
I have roasted Brussels sprouts, green beans and carrots in the oven, rice pilaf on the stove, remoulade sauce chilling in the fridge, and fresh tuna about to go on the grill pan. Need to heat up the leftover clam chowder, too.
I have roasted Brussels sprouts, green beans and carrots in the oven, rice pilaf on the stove, remoulade sauce chilling in the fridge, and fresh tuna about to go on the grill pan. Need to heat up the leftover clam chowder, too.
homecook
New member
The Chef has created her specialty this evening!
Le Sloppy Joe with a delicate side of Steamed Rice accompanied by a chilled glass of Milk 1% of course!
Please enjoy!
Dee!! That looks darn good!! Le Magnifique!!
The Chef has created her specialty this evening!
Le Sloppy Joe with a delicate side of Steamed Rice accompanied by a chilled glass of Milk.... 1% of course!
Please enjoy!
Lol--Looks great to me! I love the write-up
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LOL thanks Cooksie
Pretty fancy pic there too with that rice mold. I'm going to have to try that.