Mini's Fish Stew

[Miniman]

4 white fish fillets - I used pollock
2 leeks
1 tin tomatoes
1 tin sliced mushrooms
1 tbs dried parsley
1 tsp mace
1 small tub marscapone cheese
butter/margarine
salt


Sweat the sliced leeks in some butter.
Add the tomatoes and mushrooms and bring back up to boil.
Add parsley & mace.
Cube the fish. Add to the mixture and simmer until cooked.
Stir in the mascapone until all is melted.
When stew is back up to heat, adjust seasoning and serve.

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[Kimchee]

Yum! Marscapone cheese, huh? Dunno I've ever had any...

[Cooksie]

I'm loving this one. When you say one tin of tomatoes, is that about the same as a 14 oz can of tomatoes?

Kimchee - If you've ever had tiramisu, you've probably had mascarpone cheese.

[Miniman]

Marscapone: http://en.wikipedia.org/wiki/Mascarpone this gives some info about the cheese.

Cooksie - yeah I used a 14oz tin, sort of my standard tin.

[Cooksie]

Marscapone: http://en.wikipedia.org/wiki/Mascarpone this gives some info about the cheese.

Cooksie - yeah I used a 14oz tin, sort of my standard tin.

Thanks!