Who's cooking, Saturday, 11/28?
- Thread starter homecook
- Start date
It's my weekend to work, sooooooooooooooooooooo...
After all this turkey, etc... I want something different.
No clue right now.
Maybe I'll run out for a Papa Burger.
After all this turkey, etc... I want something different.
No clue right now.
Maybe I'll run out for a Papa Burger.
We'll have the italian wedding soup as a first course
Second course is seared sea scallops with pan fried bronzini, sweet potato croquettes and diced beets.
Probably have grilled slices of apple pie for dessert.
I don't know what the cocktail is tonight.....but I'm just about ready for it now!
Second course is seared sea scallops with pan fried bronzini, sweet potato croquettes and diced beets.
Probably have grilled slices of apple pie for dessert.
I don't know what the cocktail is tonight.....but I'm just about ready for it now!
Ha! as it turns out, I took the day off.. 
After yesterday I deserve it!
So I think I'll cook today, what.. I don't know..
After yesterday I deserve it!
So I think I'll cook today, what.. I don't know..
More leftovers, can you beleive it? We are gonna boil down the carcass' from the Cornish Hens after stripping them of the left over meat. Then I think the wife is gonna make a Brunswick stew using said meat.
The boiled down carcass' of course become a great stock!
The boiled down carcass' of course become a great stock!
GotGarlic
New member
I imagine it's not too difficult to find in Florida, but I've actually found conch at a huge local Chinese grocery store in Virginia Beach. They have all kinds of live seafood there - incredible.
Blues Man
New member
It was a beautiful day here in Northern Indiana. Fired up the smoker and have 6 pork loins smoking. I will vac pack 5 of them for later this winter. I coated all of them with a paste of spices and blended Santa Fe peppers. Once they are smoked the peppers have a real mellow smokey flavor.
I pan fried a brat- loaded with onions, ketchup and a little mustard, and the oven rings recipe posted the other day.
Newnork1978
New member
Luckily we had no left-overs, since we went to a friends house for Thanksgiving...but seeing as how we're missing out on the left-overs, DH and I might give our friend a call and see if we can come over and help him finish off his left-overs. Heh! 
Did the fish fry as planned, and there was just a small bowl of coleslaw remaining for tomorrow's lunch. everything else was eaten. They said it was the best fish fry of the year (and also the last), and they proved it by eating all the fish (3# of fillets for 6 people) a whole loaf of fresh Italian bread and all the potatoes (2-1/2# for everyone), plus birthday brownies a-la-mode. I felt great that they ate it all.
We're having company Sunday night, and it will be an appy & booze evening. Details tomorrow.
We're having company Sunday night, and it will be an appy & booze evening. Details tomorrow.
OMG!!! That looks incredible! Those are some of the best looking rings I've ever seen! I've so got to try that recipe!! Thanks!
GotGarlic
New member
Turkey pot pie turned out pretty good, but a bit dry. I've never made them before, and I kinda used a recipe for guidance rather than actually following the directions, and I halved it, so some more gravy would have been good. DH ate it all up, though! 
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Turkey pot pie turned out pretty good, but a bit dry. I've never made them before, and I kinda used a recipe for guidance rather than actually following the directions, and I halved it, so some more gravy would have been good. DH ate it all up, though!
Incredible! Wonderful looking pot pies!!! I'll take two!!!
After a bowl of the italian soup, we had bronzini and seared scallops, sauteed vegetables and sweet potato croquettes (made from the left over sweet potato casserole)
Vera! That looks amazing......
.....and guess what the new IC challenge is?!?!?!
Fish!
I'd say go ahead and submit this as an entry since you posted it on Sunday when the challenge comes out!